Services
Soirée Event Staff is a staffing agency that specializes in providing skilled personnel for parties and events across Texas.
Soirée Event Staff is a staffing agency that specializes in providing skilled personnel for parties and events across Texas.
List of Services
List of Services
Buffet Staff
Buffet Staff
Buffet Staff are responsible for setting up chafers and breaking down stations before and after service. They play a crucial role in providing high-quality guest experiences by monitoring and replenishing food items as needed.
Buffet Staff are responsible for setting up chafers and breaking down stations before and after service. They play a crucial role in providing high-quality guest experiences by monitoring and replenishing food items as needed.
Kitchen Staff
Kitchen Staff
Kitchen Staff follow recipes and instructions from the chef. They are responsible for preparing, cooking, washing, chopping, and measuring ingredients while maintaining high standards for safety and cleanliness.
Kitchen Staff follow recipes and instructions from the chef. They are responsible for preparing, cooking, washing, chopping, and measuring ingredients while maintaining high standards for safety and cleanliness.
Waiters
Waiters
The Waiter is responsible for prividing a pleasant dining experience for guests. This role involves interacting with customers, refilling drinks, clearing tables, and setting up napkins, silverware, and glasses.
The Waiter is responsible for prividing a pleasant dining experience for guests. This role involves interacting with customers, refilling drinks, clearing tables, and setting up napkins, silverware, and glasses.
Bartenders
Bartenders
The Bartender is responsible for crafting and serving alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks, according to established recipes and customer preferences. This role involves creating a welcome atmosphere, managing drink orders, and ensuring compliance with health and safety regulations.
The Bartender is responsible for crafting and serving alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks, according to established recipes and customer preferences. This role involves creating a welcome atmosphere, managing drink orders, and ensuring compliance with health and safety regulations.