Jubilee Yacht Club and Snipe Fleet 554 are hosting the Quantum Snipe Nationals 2024 (June 25-29, 2024)
ONLINE REGISTRATION now open at https://theclubspot.com/regatta/PWKe9S8MWW/
Attractive discount for anyone registering by May 22! Also, a 2-day (Friday and Saturday) option is offered for those who are not able to participate for all four days.
POSTED June 23: Quantum Snipe Nationals 2024: SCHEDULE
Saturday June 22 – 24
Boats begin arriving
Tuesday June 25
0800-1800 Arrival/Measurement/Registration
1800 Welcome Social – beer and wine free to competitors and for purchase by visitors, light appetizers.
Wednesday June 26
0800 Light Breakfast under the deck
1000 Competitors’ Meeting
1200 First Warning Signal (2 races planned)
1630 Happy Hour - beer & wine free to competitors, for purchase by visitors; JYC’s Harborside Café serving sponsors and competitors hamburgers or salmon burgers with salads and dessert; live music provided by Tobin & Leahy (Opening Night)
1630-2100 Silent Auction and Daily Race Photos (Main Hall)
Thursday June 27
0830 Light Breakfast under the deck
1100 First Warning Signal (2 races planned)
1630 Happy Hour - beer & wine free to competitors, for purchase by visitors, light appetizers, and Harborside Café open for purchases.
1630-2100 Silent Auction and Daily Race Photos (Main Hall)
Friday June 28
0830 Light Breakfast under the deck
1100 First Warning Signal (3 races planned)
1630 Happy Hour - beer & wine free to competitors, for purchase by visitors; followed by Henry’s catering featuring heavy appetizers – caprese skewers, shrimp, pulled pork, finger & knot rolls, salads, live music by Tobin & Leahy. OPEN TO ALL JYC MEMBERS and SNIPE racers.
1630-2000 Silent Auction and Daily Race Photos (Main Hall)
2000 Silent Auction ends; pay & pickup, 2000-2100 or Saturday
Saturday June 29
0730 Light Breakfast under the deck
1000 First Warning Signal (3 races planned)
1430 No races will start after this time
1730 Awards Ceremony and Closing Banquet – Jimmy Buffet-themed evening with Music Street; enjoy Casual Catering’s mango salsa/chips, veggies/dip, cheese/crackers, jerk chicken, spicey Italian sausages, fried fish tacos, rice & beans, salads, key lime pie, fruit, and cookies.
REGISTERED SKIPPERS
Information Form: We need some essential information before you arrive, so please click here for a form to provide the information that will help us prepare for the regatta.
SWAG
Items for purchase include hats, tee shirts, tech shirts, and pullover rain jacket. Additional information and ordering details can be found on the pre-order form found here and the flyer below.
CHARTER BOATS
Limited charters boats are on a first come, first serve basis. Contact Art Rousmaniere for more information (art.rousmaniere@gmail.com / 978-869-1689). Borrowed Boat insurance will be required.
HOUSING
Homestays and boat berths may be available on a limited basis. Contact Julia Marsh Rabin for more information (julia.marsh@gmail.com / 617-256-3465) or fill out the Housing Request form found here.
If you prefer to make your own housing arrangements, a list of area hotels that are close to JYC is provided below.
The Cabot Lodge .8 mile 978-998-4460
The Beverly Hotel 3.9 miles 978-773-9840
Wylie Inn 2.3 miles 855-797-6733
Hawthorne Hotel 2.0 miles 978-744-4080
Waterfront Hotel 2.0 miles 978-744-8788
The Cove at Salem 1.1 miles 978-955-7795
BOAT STORAGE
Storage will be in the JYC yard if you are using the hoist and on the beach next to the club if you are not.
Competitors may bring their boats to JYC on June 22 at the earliest unless otherwise approved by the organizing committee.
REGATTA CONTACTS
Regatta Chair
Paul Earl (hunterearl@gmail.com / 978-239-3570)
Measurement
Jennifer Rousmaniere (ajrousmaniere@gmail.com)
SCIRA Representative
Fred Hagedorn (hagedornfh@gmail.com / 312-286-3657)
Principal Race Officer
Susie Schneider (susie.schneider20@gmail.com / 781-820-3349 )
Chairman of the Jury
Rick Myers (rickmyers442@yahoo.com/ 781-929-0268)
JYC Office Manager
Diane Denman (office@jubileeyc.comcastbiz.net / 978-922-9611 )