First Layer
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup peanut butter
Melt together and spread in a buttered 9x13" pan. You might want to line the pan with parchment paper to make removal easier. Let cool and set.
Second Layer
1 cup sugar
1/4 cup butter
1/4 cup milk
1 cup marshmallow creme
1/4 cup peanut butter
1 teaspoon vanilla extract
1/2 cup (or more) chopped salted peanuts
In a heavy-bottomed saucepan, boil the sugar, butter, and milk for 5 minutes. Add the marshmallow creme, peanut butter, and vanilla. Pour over the first layer. Sprinkle with the chopped peanuts. Let cool.
Third Layer
30-40 caramels
1-3 tablespoons hot water
Melt the caramels in a heavy-bottomed skillet, and add the hot water. Stir until well blended. Pour over the peanuts.
Fourth Layer
Repeat first layer, spreading over the caramel layer.
Allow to set and cut into small bars.Â