vegetable, fruit, and eel chips are innovative snacks processed using vacuum fryer technology, which preserves the quality of the main ingredients by minimizing oil content while maintaining their natural nutrients, colors, and flavors. Vegetable chips are made from fresh produce such as spinach, carrots, or potatoes, resulting in a crispy texture with retained nutritional value. Fruit chips are crafted from selected fruits like apples, jackfruit, or bananas, offering a naturally sweet and fresh taste. Meanwhile, eel chips deliver a savory flavor rich in protein, making them perfect as a snack or side dish. With a unique low-temperature frying method, these products are a delicious, healthy, and high-quality snack choice