Revolutionizing Food Processing: Smarter, Safer, and More Sustainable SolutionsÂ
University of Michigan-Dearborn and Michigan State University teaming up to take the supposition out of food processing
Project MissionÂ
Our mission is to revolutionize thermal food processing by developing smarter, energy-efficient systems that optimize operations in real time. This research seeks to transform food production into a smarter, more adaptable, and environmentally friendly process, contributing to a sustainable future for both the industry and the planet.