Us Canned Mackerel Market Size By Applications, By Type, By End-User, By Deployment & By Technology 2032
Canned Mackerel Market was valued at USD 2.5 Billion in 2022 and is projected to reach USD 3.8 Billion by 2030, growing at a CAGR of 6.0% from 2024 to 2030.
The US Canned Mackerel Market has been steadily growing in recent years, driven by a rising demand for convenient, protein-packed food options. As consumers become more health-conscious and environmentally aware, mackerel, known for its omega-3 fatty acids and sustainability, has gained popularity. This shift in consumer behavior is pushing the market towards an increasing variety of canned fish products, with mackerel taking center stage due to its nutritional benefits and versatility in various culinary applications.
While the canned fish industry has long been dominated by tuna, mackerel’s rise is noticeable. Consumers are opting for healthier alternatives, with mackerel being a key player due to its high protein content and low-fat profile. The market saw a significant uptick during the COVID-19 pandemic, where canned food products, including mackerel, offered both convenience and shelf stability. Canned mackerel is widely used in sandwiches, salads, and even sushi, providing a quick meal that doesn’t compromise on taste or health benefits.
Market trends indicate that this growth is set to continue, with increased interest from both domestic and international suppliers. The rise in the popularity of sustainable seafood further supports mackerel's prominence. It is considered a more eco-friendly option compared to other fish species, as mackerel populations are typically more abundant and managed more responsibly.
In 2024, the US canned mackerel market is expected to reach new heights, with the introduction of innovative flavors and product variations designed to cater to evolving consumer preferences. Moreover, the market is set to benefit from expanding distribution networks, with both retail and online sales channels becoming more significant. By 2025, the US canned mackerel market could mirror the trends seen in the broader seafood industry, similar to the rise of the 100 Gigabit Fiber Optic Transceiver Market, which highlights the importance of technological advancement in adapting to market demand.
Notably, the market will continue to see an influx of brands looking to capitalize on the growing trend of sustainable consumption. With more consumers turning to plant-based and eco-friendly options, mackerel’s inclusion in eco-conscious eating patterns will only intensify. This trend represents a pivotal moment for companies aiming to position themselves as leaders in sustainable food choices.
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Amoytop Foods Company
DIAVENA
Lixing Foods
Db Tomato (Xiamen) Industry
Xiamen Fortop Imp & Exp
Marunushi Co.
Ltd
CV. Pasific Harvest
A.E.C. CANNING
Ongreen Thailand
KFima Group
Marushin Canneries Malaysia
Tropical Food Manufacturing (Ningbo)
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Canned Mackerel Market
In Water
In Oil
In Brine
Smoked Varieties
Organic Options
Canned (Standard)
Pouch
Sauteed Cans
Ready-to-Eat Packs
Online Retailers
Supermarkets & Hypermarkets
Grocery Stores
Specialty Food Stores
Direct-to-Consumer
Households
Restaurants & Cafes
Hotels & Catering Services
Meal Kit Providers
Health Conscious Consumers
Premium
Mid-Range
Value
Private Label Products
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Canned Mackerel Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Canned Mackerel Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Canned Mackerel Market, By Type
6. Global Canned Mackerel Market, By Application
7. Global Canned Mackerel Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Canned Mackerel Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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