The North America calcium carbonate from oyster shell market is gaining traction due to its increasing use in various industries, including food, pharmaceuticals, and agriculture. The eco-friendly nature of oyster shell-derived calcium carbonate makes it a sustainable alternative to mined sources. Rising consumer awareness regarding natural supplements is also fueling demand. The growing food and beverage sector, which uses calcium carbonate as a dietary additive, is a key driver. Additionally, pharmaceutical applications, such as antacids and calcium supplements, are expanding market
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