1. What payment methods are currently available?

There are two payment methods: account transfer and BOOST PAY. (There will be an online credit card service soon)

2. How much is the delivery fees?

Please ask our delivery person for the delivery fees before issuing the order to them. Normally the charges within 5 kilometers is fixed at RM 5.

3. How long is the storage period of paos?

The paos can refrigerated for 6-7 days and frozen for around 30 days.

Daily orders are made in the same amount without added preservatives and artificial chemicals!

The recommended best time to serve is within 7 days.

4. What are the paos reheat methods?

Electric cooker: Pour about half a cup of water into the outer measuring cup. After the electric cooker switch automatically jumps, suffocate it for about 2 minutes.

Cooking pot: about 1/3 of the water in the pot, steam over medium heat for about 8 minutes, and then simmer for about 1 minute with low heat.

Microwave oven: Cover a bun with a clean, damp cloth, or put a half cup of water beside it, microwave it for about 1-2 minutes.

5. Precautions when cooking?

(1) For frozen paos is recommended to freeze or defrost before reheat (just refrigerate it the night before)

(2) Do not leave steamed paos in the pot for too long, is to avoid the hardening of the bottom of the buns due to the lack of moisture, which will affect the taste! If you cannot finish it in one time, keep it in the pot to keep it warm. Remember to check if there is still water in the pot.

(3) After reheat the paos, it is recommended to eat it a little cooler, and the dough will be more fluffy and chewy!

1. 目前提供哪些付款方式？

目前提供 戶口 轉帳 及 BOOST PAY 兩種種付款方式。（即將會有綫上刷卡服務）

2. 運費如何計算?

在發單時請向我們送貨員詢問運費，一般上5公里範圍裏的收費都固定保持在5零吉

3. 包子的保存期限有多久呢?

包子冷藏6-7天、冷凍大約30天。

每日接單如量製作，均無添加防腐劑及人工化學物！

最佳嚐鮮期建議7天內享用完畢。

4. 蒸煮方式有哪些?

電鍋：外鍋倒入約米量杯半杯水量，電鍋開關自動跳起後，再悶約2分鐘。

炒菜鍋：鍋內約1/3水量，水滾後用中火蒸約8分鐘，再用小火續悶約1分鐘。

微波爐：在包子上蓋一條乾淨的濕布，或在旁放置半杯水，微波約1~2分鐘。

5. 蒸煮時的注意事項?

(1)冷凍的包子蒸煮前建議先解凍或退冰 (前一晚放冷藏即可)

(2)蒸好的包子勿放置鍋內太久，避免因沒水氣導致包子底部變硬影響口感唷！如未能盡速享用需放置鍋內保溫，記得確認鍋內是否還有水哦~

(3)包子蒸好後可稍放微涼再享用，麵皮會更加Q彈有嚼勁！