Food...Recipes...Gadgets

THIS WEEK....YOUNGEST MEAL FAV....

When the youngest walks into the kitchen on meal prep day, he doesn’t ask what’s on the menu… he already knows what he’s hoping for.
With a little grin and a wink: “Chicken fried steak, Mom?” And then, “Some kids beg for takeout… my youngest begs for homemade chicken fried steak.
Every. Single. Week.
His first request on meal prep day comes with a grin and a wink:
‘Chicken fried steak, Mom?’ You make it the best.'
And honestly… how do you say no to that?”

Mini story + invite

• I lay out my coating trays: one for seasoned flour, one for egg wash, one for that final flour coat so it gets extra crispy. Here is a link to the  best coating trayss- Saves the mess! https://amzn.to/3NR5miH #paidad
  
  

• Onto a sheet pan with a sturdy oven-safe rack (the secret to keep the cripsy- MUST HAVE) so the heat can circulate and keep every bite crunchy instead of soggy. https://amzn.to/4qbI9Fk  #paidad
  
  

• A good pair of silicone-safe tongs saves my fingers and protects my pans while I flip and transfer every golden piece. https://amzn.to/4bqRgyp  #paidad
  
  

“That first bite disappears before I can even snap a picture… but I’ll keep making it as long as he keeps asking.”

Call-to-action you can use at the end:

“Want that restaurant-level crunch without deep frying?
Grab the exact tools I use: coating trays, sheet pan + rack, and kitchen tongs linked here. ONE MORE SECRET- I use Cocunut Oil to fry---- MUCH healthier and  ALWAYS leaves it crunchy! https://amzn.to/4busBJb #paidad
Make your own ‘Mom, you make it the best’ chicken fried steak this week and tag me when your crew devours it.”