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It typically consists of a soft, fluffy bread filled with a spicy kebab made of beef or chicken. The bread is then toasted on a flat griddle until crispy and the filling is melted together, creating a delicious and savory snack. The dish is often served with a side of mint chutney or imli (tamarind) sauce for dipping.
Karachi bun kebab is a popular street food dish originating from Karachi, Pakistan. It consists of a spicy meat filling, typically made with beef or chicken, wrapped in a soft, fluffy bread bun. The filling is seasoned with a blend of spices, including cumin, coriander, garam masala, and chili powder, and is often topped with diced onions and chutney. The dish is usually served with a side of mint sauce or chutney for dipping, and is known for its spicy, flavorful taste and juicy, tender filling. It is widely popular in Pakistan and is considered a staple of the country's street food culture.
Yarana menu, now revamped with new, fresh & popular dishes.
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Succulent, juicy lamb patties packed with flavour, encased in fluffy masala omelette with red chilli and tamarind chutney, all in a toasted brioche bun.
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Enjoy Chef Priya’s handcrafted Karachi Bun Kebabs today!
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Reserve your table now👉
+65 92777519 | www.yarana.sg
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