pork giniling recipe

Ingredients:

• 1 lb ground pork

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1 medium carrot, diced

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 1 cup green peas (frozen or fresh)

• 2 medium potatoes, diced

• 1 can (14 oz) tomato sauce

• 1/2 cup water

• 2 tablespoons cooking oil

• 1 teaspoon soy sauce

• 1 teaspoon fish sauce (optional)

• Salt and pepper to taste

• 1 bay leaf (optional)

• 1/2 cup raisins (optional, for sweetness)

Instructions:

• Heat the cooking oil in a large pan over medium heat.

• Sauté the garlic and onion until the onion becomes translucent.

• Add the ground pork and cook until it turns brown and crumbly. Break up any large chunks with a spoon.

• Stir in the soy sauce and fish sauce (if using) and cook for a few minutes.

• Add the diced carrots, potatoes, and bell peppers. Continue to sauté for about 5 minutes or until the vegetables start to soften.

• Pour in the tomato sauce and water. If you want a slightly sweeter flavor, you can add raisins at this stage. Also, add the bay leaf for extra flavor.

• Bring the mixture to a simmer, then lower the heat. Cover the pan and let it simmer for about 15-20 minutes or until the potatoes are tender. Stir occasionally to prevent sticking.

• Add the green peas and cook for an additional 5 minutes, or until they're cooked through.

• Season with salt and pepper to taste. Adjust the seasoning as needed.

• Serve your Pork Giniling hot with steamed rice. Enjoy!