Cultured and Plant-based Meat Market was valued at USD 5.6 Billion in 2022 and is projected to reach USD 16.9 Billion by 2030, growing at a CAGR of 15.5% from 2024 to 2030.
The cultured and plant-based meat market is gaining momentum as consumer preferences shift toward sustainable and ethical alternatives to traditional animal-based meat. By application, the market can be categorized into three major subsegments: human food, feed additives, and others. The human food segment holds the largest share, driven by growing consumer demand for healthier and environmentally friendly protein sources. With the increasing awareness about the environmental impact of meat production, more people are turning to plant-based and cultured meats as part of their diets. The feed additive segment is also experiencing substantial growth as these products are integrated into animal feed to promote more sustainable livestock farming practices. The 'others' category includes applications in research and development, as well as in non-food uses, such as leather and other animal by-products substitutes.
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The human food segment of the cultured and plant-based meat market is experiencing significant growth due to a shift in consumer preferences towards healthier and more sustainable dietary choices. Plant-based and cultured meats are becoming increasingly popular in mainstream food markets, especially in developed regions such as North America and Europe. The rise of veganism, vegetarianism, and flexitarian diets is contributing to a surge in demand for these alternative protein sources. As companies introduce plant-based burgers, sausages, and other meat analogs, the acceptance of these products in both foodservice and retail sectors is growing. Cultured meat, produced through lab-grown technology, is also starting to enter the market, further expanding the availability of innovative protein-rich food options. Consumers are more concerned about animal welfare, environmental sustainability, and health, driving the shift towards these novel food products.
In addition to the demand for plant-based products, cultured meat offers an alternative with a similar taste, texture, and nutritional profile to conventional meat, but without the need for animal slaughter. While still in the early stages of commercialization, cultured meat is expected to play a significant role in the future of food, offering a potential solution to the global meat consumption challenges. The segment also includes growth in processed food categories like ready-to-eat meals and plant-based meat substitutes such as nuggets, sausages, and deli slices. With advancements in food technology and growing investment in research and development, the human food segment is expected to continue to drive the market forward, offering a diverse range of products for consumers worldwide.
The feed additives segment for cultured and plant-based meats is an emerging category within the market, as it addresses the need for more sustainable animal feed alternatives. Plant-based proteins, such as soy, pea, and canola, are increasingly being incorporated into livestock diets to reduce reliance on traditional animal-based feed. These alternatives offer a range of benefits, including improved feed efficiency, lower greenhouse gas emissions, and a reduction in land and water use associated with traditional livestock farming. Additionally, plant-based feed is seen as a way to enhance the overall sustainability of animal farming while addressing the growing concern over animal welfare. Many producers in the livestock industry are turning to plant-based feed additives as a way to improve the nutritional profile of animal products, such as eggs, milk, and meat, while ensuring they meet consumer demand for more ethical food sources.
Furthermore, the use of cultured meat as a feed additive in aquaculture is gaining attention. Cultured fish feed, made from lab-grown meat, is being explored as an alternative to traditional fishmeal, which is primarily derived from wild-caught fish. The cultivation of cultured meat could help alleviate pressures on global fish populations, reduce overfishing, and create a more sustainable alternative for the aquaculture industry. The feed additives market is also expected to benefit from advancements in plant-based protein extraction technologies, which are enabling more cost-effective and scalable solutions. As the demand for sustainable and ethically produced animal products grows, the feed additives segment of the cultured and plant-based meat market will continue to expand, offering potential opportunities for growth in the coming years.
The 'others' segment of the cultured and plant-based meat market encompasses a wide range of applications that do not directly relate to human food or animal feed. One notable area is the development of plant-based and cultured materials for non-food products, such as leather and textiles. Several companies are working on producing synthetic leather from plant-based and cultured sources, providing an alternative to traditional leather, which is derived from animals. These innovations are seen as part of a broader trend towards sustainability and cruelty-free alternatives in industries outside of food. Another growing subsegment within 'others' is the use of cultured meat for scientific research, particularly in the fields of biotechnology and medicine. Cultured meat cells are being studied for their potential in regenerative medicine and as a source of bioengineering materials.
Moreover, the 'others' category includes developments in food packaging and edible coatings, where plant-based and cultured materials could replace plastic and other environmentally harmful substances. Research into non-food uses of cultured and plant-based products is still in its infancy but holds significant potential for expanding the reach of these technologies beyond the food industry. As the world increasingly seeks solutions to the environmental and ethical challenges posed by traditional meat production, the 'others' segment could see further innovations in a variety of sectors. The continued investment in research and the growing interest in alternative materials will likely drive future expansion in this area.
The cultured and plant-based meat market is experiencing several key trends, which are reshaping the landscape of the food industry. One of the most significant trends is the increasing consumer demand for plant-based proteins, driven by rising concerns over health, sustainability, and animal welfare. This demand is propelling the development of new plant-based food products that mimic the taste and texture of conventional meat. Innovations in plant-based food technologies, such as extrusion and fermentation, are helping to create more realistic meat substitutes, improving their appeal to both vegan and non-vegan consumers alike.
Another trend is the growing interest in cultured or lab-grown meat. While still at an early stage of commercialization, cultured meat has the potential to address key global challenges related to food security and environmental sustainability. Advances in tissue engineering and bioreactor technologies are reducing the cost of producing cultured meat, making it more viable for mass production. Additionally, increasing regulatory support for the commercialization of cultured meat, particularly in countries like Singapore, is expected to accelerate its adoption in global markets. As consumer attitudes toward sustainability and ethical production evolve, these trends are expected to play a critical role in the continued growth of the cultured and plant-based meat market.
The cultured and plant-based meat market offers several opportunities for growth and innovation. First and foremost, there is a significant opportunity for companies to capitalize on the increasing demand for plant-based and cultured food products. As consumer preferences shift towards plant-based diets, businesses can tap into this growing market by developing new products that cater to health-conscious and environmentally aware consumers. Investment in research and development is crucial to furthering the development of both plant-based and cultured meat technologies, with potential breakthroughs that could lower production costs and improve product quality.
Additionally, the feed additive segment presents an opportunity to create more sustainable agricultural practices by introducing plant-based and cultured ingredients into livestock feed. This market is particularly appealing for companies in the animal agriculture sector looking to reduce their environmental impact. With growing awareness of the environmental consequences of traditional animal farming, businesses can create innovative solutions to improve feed efficiency while reducing greenhouse gas emissions. Moreover, the exploration of non-food applications, such as plant-based leather and cultured materials, represents a new frontier with significant potential for growth and diversification within the market.
1. What is cultured meat?
Cultured meat is lab-grown meat produced by cultivating animal cells in a controlled environment, offering a sustainable alternative to traditional meat production.
2. How is plant-based meat different from traditional meat?
Plant-based meat is made from plant ingredients designed to replicate the taste and texture of animal meat, without using animal products.
3. What are the benefits of cultured meat?
Cultured meat reduces the environmental impact of meat production, offering a sustainable solution to food security and animal welfare concerns.
4. Are plant-based meats healthier than regular meat?
Plant-based meats often contain fewer saturated fats and no cholesterol, making them a healthier alternative to traditional meat products.
5. How does cultured meat taste compared to real meat?
Cultured meat is designed to taste similar to traditional meat, as it is made from real animal cells, offering a comparable taste and texture.
6. What are the main challenges facing cultured meat production?
The main challenges include high production costs, regulatory hurdles, and scaling up production for mass consumption.
7. Is plant-based meat more expensive than regular meat?
Initially, plant-based meat can be more expensive due to production costs, but prices are expected to decrease as production scales up.
8. Can cultured meat be produced on a large scale?
Yes, advances in bioreactor technology and tissue engineering are making it possible to scale up cultured meat production for mass-market consumption.
9. How is plant-based meat made?
Plant-based meat is typically made from a combination of soy, peas, lentils, and other plant proteins, processed to mimic the texture and flavor of meat.
10. What is the future of the cultured and plant
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Kellogg
Hormel
Smithfield Foods (WH Group)
Beyond Meat
Impossible Foods
Cargill
Maple Leaf Foods
The Very Good Food
Right Treat
JUST
Turtle Island Foods
Plantible Foods
Rebellyous Foods
Livekindly
InnovoPro
Tyson
Shuang Ta Food
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Cultured and Plant-based Meat Market
Human Food
Feed Addictive
Others
Based on Types the Market is categorized into Below types that held the largest Cultured and Plant-based Meat market share In 2023.
Soy Protein Type
Peanut Protein Type
Others
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
1. Introduction of the Global Cultured and Plant-based Meat Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Cultured and Plant-based Meat Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Cultured and Plant-based Meat Market, By Type
6. Global Cultured and Plant-based Meat Market, By Application
7. Global Cultured and Plant-based Meat Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Cultured and Plant-based Meat Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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