APPETIZERS

SATEE 9

(Grilled marinated chicken tender on bamboo skewer, served with homemade peanut sauce and cucumber salad)

FRESH SPRING ROLLS (2) 5

(Shrimp, fresh vegetables, noodles and basil leaves wrapped in fresh tapioca sheet served with sweet & sour chili sauce)

SPRING ROLLS (2) 4

CHICKEN WINGS (5) 9

STEAMED DUMPLINGS (4) 7

SOUPS

TOM YUM KOONG 5/10

(Hot & sour shrimp soup with lemon grass & kaffir lime leaves, mushrooms, lime juice and chili paste)

TOM KA KAI 5/10

(Chicken coconut soup with lemon grass & galanga, mushrooms, lime juice and chili paste)

CHICKEN RICE SOUP 4/8

WONTON SOUP 4/8

VEGETABLES SOUP 4/8

SALADS

NAMSOD 9

(Minced pork with onions, fresh ginger and peanuts, seasoned with chili peppers and lime juice on a bed of lettuce)

TIGER TEAR 9

(Grilled slice beef with onions, seasoned with chili peppers, lime juice and roasted rice powder, on a bed of lettuce)

SQUID SALAD 9

(Broiled squid with onions, seasoned with chili paste, and lime juice on a bed of lettuce)

BEAN THREAD NOODLE SALAD 9

(Tasty clear noodles with shrimp, chicken and onions, seasoned with chili paste and lime juice on a bed of lettuce)

ROASTED DUCK SALAD 18

(Sliced roasted duck with onions, seasoned with chili peppers, roasted rice powder, and lime juice on a bed of lettuce)

SIAM SALAD 9

(Fresh veggies topped with our famous peanut sauce)

SOMTUM 7/10

(Shredded green papaya seasoned with fish sauce, sugar, lime juice and chili pepper)

SPECIALTIES

DISCO CHICKEN OR SHRIMP 16

(Breaded chicken or shrimps on a bed of steamed vegetables and topped with House Special Sauce)

SIAM DUCK 18

(Crispy roasted half duck with Siam Sauce) (sweet & spicy)

DUCK CURRY 18

(Crispy roasted half duck sautéed in red curry with pineapple and tomatoes)

PLA LARD PRIG MKT

(Deep-fried whole red snapper topped with House Special Sauce)

PLA JIAN MKT

(Deep-fried whole red snapper topped with ground pork, onion, baby corn, celery and ginger sauce)

STEAMED SEAFOOD CURRY 20

(Shrimp, squid and scallops with bean thread noodles and Chinese cabbage topped

with special red curry sauce, fresh kaffir, lime leaves and basil leaves)

THAI CURRY

[Our traditional Thai curries are served a la carte with your choice of protein, vegetables or tofu]

CHICKEN, BEEF, PORK, VEGETABLES OR TOFU 13

SALMON, SHRIMP, SQUID OR SCALLOPS 16

RED CURRY

(Basic Thai curry made with red curry paste and coconut milk, served with mixed vegetables)

HUNG RAY CURRY

(Another alternative red curry with fresh ginger and cashew nuts)

GREEN CURRY

(Sautéed green curry paste with coconut milk, bamboo shoots, bell peppers and fresh basil leaves)

MASSAMAN CURRY

(A special blended spiced curry with potatoes, tomatoes and peanuts)

PANANG CURRY

(Rich, thick and tasty curry served with lettuce, fresh kaffir lime leaves and basil leaves)

RICE & NOODLES

CHICKEN, BEEF OR PORK 11

SHRIMP FRIED RICE 13

SIAM FRIED RICE 13

(Combination fried rice BEEF, CHICKEN, PORK AND SEAFOOD with vegetables)

PAD THAI 12

(Rice noodles stir fried with chicken, shrimp & bean sprouts)

SOY SAUCE NOODLES 11

(Stir fried broccoli and flat rice noodles in sweet soy sauce. Your choice of chicken, beef, pork or tofu) (+2 seafood)

LAD NAH 11

(Flat rice noodles with broccoli and gravy. Your choice of chicken, beef, pork or tofu) (+2 seafood)

SPICY NOODLES 12

(Stir fried flat rice noodles with onion, bell peppers, mushrooms, fresh basil leaves

and chili pepper. Your choice of chicken, beef, pork or tofu) (+2 seafood)

NOODLE SOUP WITH BEEF & MEAT BALLS 11

SEAFOOD NOODLES SOUP 13