Here are some of the most common questions:

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1️⃣ What products do you offer?

We offer a range of premium dried African vegetables, including:

Sukuma wiki, managu, kunde, terere, and saget—carefully sourced from Kenya 🇰🇪

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2️⃣ How much is one pack?

Each pack is 100g for £10

💡 One pack typically serves 6–8 portions, depending on portion size.

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3️⃣ How do I cook dried vegetables?

It’s simple:

– Boil for approximately 30 minutes to rehydrate

– Add a small pinch of baking soda (optional) to help soften faster

– Fry and cook as you normally would

– Season and enjoy

You still get that authentic, home-style taste 😋

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4️⃣ How long do they last?

Our dried vegetables have a shelf life of up to 1 year.

No preservatives added—just naturally preserved through drying.

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5️⃣ Do they still taste like fresh vegetables?

Yes—they retain their natural flavour and nutrients, giving you that familiar, authentic taste of home.

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6️⃣ Where are your products sourced?

All our vegetables are sourced from Kenya, supporting local growers and ensuring authenticity 🌿

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7️⃣ How does delivery work?

🚚 We deliver anywhere in the UK (delivery fee applies)

💡 We recommend ordering in bulk to make the most of delivery

📍 Free local delivery:

– Barking & Dagenham + Ilford (Saturdays)

– Near Tower Hill (Wednesdays)

Delivery can take up to 3 weeks depending on available stock.

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8️⃣ How do I place an order?

Simply send us a message or order via WhatsApp

📲 +44 7934 671083

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9️⃣ Why choose dried vegetables?

✔️ Long shelf life (up to 1 year)

✔️ No preservatives

✔️ No waste

✔️ Always available when you need them

✔️ Convenient for busy lifestyles

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If you have any other questions, feel free to DM us—we’re always happy to help 😊