SAL PATA THALA or SAL LEAF PLATES ARE MADE OF TWO PLAIN SAL PATA STICHED TOGETHER AND THE HEAT PRESSED TO GIVE THE SHAPE OF PLATE WHICH IS 100% NATULAR PRODUCT. IT IS IDEAL FOR ANY EAY EATING PURPUSES.

PLAIN SAL PATTA or PLAIN SAL LEAF which is made of multiple single dried sal leafs stitched together by neem , bamboo and other natural sticks to give a round useable shape. it is primarily gets used in making of sal leaf plates but is also has other uses as serving food and many more places, 100% natural and pure and bio-degradable.

GREEN SAL PATA or KACCHA SAL PATA is made the same way as plain sal pata but the key is it is harvested made made instantly which give it a fresh green look. It's primary use is to serve dinner or lunch on it. once the hot food is served on it creates a pleasant smell on your food which is amazing, which is 100% healthy and natural.

SHAPED GREEN SAL PATA is same as green sal pata but its gets round shaped to serve on top of any serving plates in your special foodie moment, which it gives a premium look with the care of nature to your delicious foods and moments.