Our Food, Our Future
Here are the projects in which we examine the systems that feed us, farm to fork--and what we can to do rectify them.
Meat Alternatives
By Taylor B., Sachiko T., Isabella B.
US Corn Production
By Chris D., Gus G.
A nuanced analysis of the pros and cons of the US corn industry. Highlights problems, as well as ways community members of the Sacred Heart can better understand and help.
Cheap Food
By William V., Will G., and Johnathan M.
A analysis of Cheap Food in America from new lenses, as well as proposed solutions.
The Causes, Effects, and Possible Solutions to Food Deserts
By Kaitlyn, Kali, and Kathleen
Learn more about what food deserts are, where they occur, what that means for humans and animals, and how it affects the environment.
Understanding the Dairy Industry
By: Conor B and Skylar S
We analyzed the dairy industry to further understand how the animals are being mistreated alongside the process from farm to store.
