A1. Nouk-Doo-Geon

Korean mung bean pancake topped with carrots, onions and scallions

A2. Mahn-Doo

2-piece fried vegetable dumplings

A3. Mool Mahn-Doo 

Bite-sized boiled vegetable dumplings

A4. Kimchi Pancake 

Pancake with kimchi and green onions

A6. Pop Mahn-Doo 

Bite-sized fried vegetable dumplings

M1. Jae-Yook Bokk-eum 

Spicy pork marinated with chef's special sauce and various vegetables; carrots, cabbages and onions

M2. Bul-Go-Gi 

Seasoned barbequed beef with authentic Korean sauce and various vegetables; carrots, onions and scallions

M3. Kah-Rae-Rice 

Rice topped with curry flavored stew with chicken, potatoes, carrots, onions and sweet peas

M4. Dak Bokk-eum 

Stir-fried chicken with chef's special sauce and various vegetables; carrots, cabbages and onions

N1. Job-Chae 

Sweet potato noodles with various vegetables; carrots, mushrooms, onions and spinach

N2. UDon 

Noodles with fish cake, curd, onions and scallions

N3. Spicy Seafood UDon

Spicy noodles with mixed seafood, fish cake, curd, onions and scallions

V1. Ddeok-Bbok-Gi 

Rice cake stewed with spicy sauce, vegetable, fish cake and sweet potato noodles

V2. Bi-Bim-Bap **Cold-Bowl**

Rice topped with fried eggs and various marinated vegetables; bean sprouts, carrots, spinach, mushrooms and radish (vegetables may vary)

V3. Doul-Sout-Bi-Bim-Bap **Hot-Pot**

Rice topped with egg yolk and various marinated vegetables - bean sprouts, carrots, spinach, mushrooms and radish (vegetables may vary) - in a sizzling stone pot

V4. Kimchi-Bokk-eumbap with Sausage 

Fried rice with kimchi, sliced sausages, served with fried egg on top

V5. Kimchi-Bokk-eumbap with Tofu 

Kimchi fried rice with tofu; served with fried egg on top

S1. Kimchi-Jjigae 

Kimchi stew with pork (bits and pieces), tofu, chef's special sauce and various vegetables in a sizzling stone pot

S2. Soon-Doo-Boo-Jjigae  

Soft tofu boiled with chef's special sauce and onions, zucchinis and eggs in a sizzling stone pot

S3. Dook-Bae-Gi Bul-Go-Gi 

Marinated beef stew with sweet potato noodles and various vegetables; carrots, mushrooms, onions and scallions

S5. Ojingeo-Bokk-eum 

Stir fried calamari with chef's special sauce and various vegetables; carrots, cabbages, onions and scallions

S6. Hae-Mul (Seafood) Soon-Doo-Boo 

Soft tofu boiled with chef's special sauce, mixed seafood, onions, zucchinis and eggs in a sizzling stone pot

S7. Doenjang Jjigae 

Stew with Korean miso paste, tofu and various vegetables; mushrooms, potatoes, onions and zucchinis

S8. Kimchi-Jjigae w/ Sausage 

Kimchi stew with pork (bits and pieces), sliced sausages, tofu, chef's special sauce and various vegetables in a sizzling stone pot

S9. Jjukkumi Bokk-eum 

Stir-fried baby octopus with chef's special sauce and various vegetables; carrots, cabbages, onions and scallions