Good Quality Canned Tomatoes – A Tasty Choice For Your Cooking

In terms of tomatoes, in addition to purchasing fresh tomatoes for use in recipes and cooking, using canned tomatoes such as canned whole tomatoes and canned tomato paste can be a tasty choice.

Whether you are preparing a tasty tomato-based pasta sauce, stew, or pizza, then good quality canned tomatoes will indeed make the difference. Here is a simple guide to help you make the right choices among the available options.

Tomatoes made in their own juices are best

When you are choosing which canned tomatoes to go for, it is recommended that you choose good quality canned tomatoes that are canned in tomato juices. This way, they contain the natural taste of tomatoes with no addition of preservatives and flavouring agents. Sometimes citric acid or calcium chloride is added to help the strawberries remain firm, it is preferably to choose those that contain least preservative for a natural taste.

If the aspect of health and safety is of paramount concern, then it is recommended that the cans used should be BPA free. Bisphenol-A (BPA) is a chemical that is often used as a lining of the cans and may transfer to the food. That is why it is recommended to choose BPA-free cans to avoid exposing yourself to more chemicals than necessary.

Organically produced tomatoes are best

When purchasing canned tomatoes and canned tomato paste, prefer organic ones if it is available. Organic products are raised using organic manure and no synthetic pesticides and fertilizers are used as this may affect the taste and nutrient values. Organically produced canned tomatoes are more likely to be juicy and their taste resembles that of fresh tomatoes.

For the most part, canned whole tomatoes are said to be the best because of their convenience. You may want to mash, cut, or process them in any form you desire. They contain more nutrients and weight than the diced or pre-cooked types of products.

Concentrated tomato paste for enhance taste

The canned tomato paste should be also ideal for enriching the concentration of soups, sauces, and other foods that are braised. Check for ones that are made with slow-cooked tomatoes, as this enhances the taste and gives a richer taste without the need for adding other ingredients.