Course 1

DETAIL OF SHORT TERM COURSES

1. Introduction to the Kitchen Basics & Effective Use of Gas Stove , Oven Tandoor & Grill (OTG) & Microwave
2. Introduction to Kitchen Utensils , Measures , Indian Spices Lentils
3. Learning Very Basic Recipes like Preparing Tea , Differentiating different flour and their effective usage & Kneading Dough for Tawa Roti , Missi Roti , Tawa Parantha & Tawa Cheele
4. Knowing Vegetables , Vegetables used as spices
5. Basic Breakfast Veg & Egg Recipes (Day 1)
6. Basic Breakfast Recipes Different Kind of Sandwiches (Day 2)
7. Basic Lunch Recipes Like ways Daal Roti , Chawal Daal , Vegetable Cooking (Day 1 )
8. Basic Lunch Recipes Like Rajmah Chawal , Karhee Pakora , Matar Paneer (Day 2 )
9. Basic Dinner Recipes Like ways Daal Roti , Chawal Daal , Vegetable Cooking (Day 1 )
10. Basic Dinner Recipes Like ways Daal Roti , Chawal Daal , Vegetable Cooking (Day 1 )
11. Small Party Recipes
12. Chinese Basic Recipes like Noodles Manchoorian & Momos etc Day 1
13. Chinese Basic Recipes like Noodles Manchoorian & Momos etc Day 2
14. Trouble Shooting Your Cooking Technique
15. Tests and Recognition