Ombo Sherpa, the heart and soul behind Sherpa Kitchen, embarked on his culinary journey inspired by the rich flavors and traditions of the Himalayas. Growing up in Nepal, he was immersed in a culture that celebrates food as a symbol of warmth, community, and tradition. His passion for cooking led him to train under seasoned chefs who shared the secrets of traditional Nepalese and Himalayan dishes. 

Ombo believes that dining should be an experience that connects people with culture, history, and each other. His philosophy is rooted in using fresh, authentic ingredients to recreate the comforting, flavorful dishes he grew up with, while also offering a taste of home to those familiar with Himalayan cuisine. Through Sherpa Kitchen, he strives to bring people together around the table, sharing the unique flavors and stories that inspire his creations.

At Sherpa Kitchen, diners enjoy a fusion of Himalayan, Nepalese, and Indian cooking styles, featuring dishes like momos, curries, and stews crafted with authentic spices and fresh ingredients. Led by Ombo Sherpa, the kitchen emphasizes traditional preparation methods and warm hospitality, offering a glimpse into the rich flavors and communal spirit of Himalayan dining.