Ciao Chow Linda
Sheet Pan Sausage Dinner
Easy Sheet Pan Sausage Dinner
Ingredients
Five or six large links of Italian sausage
vegetables of your choosing:
small Yukon gold potatoes
onions
fennel
red peppers
cabbage
Brussels sprouts
olive oil
seasoned salt (I make this every year by drying my fresh herbs and mixing with Kosher salt)
freshly ground black pepper
FOR THE SAUCE:
1 tbsp apple cider vinegar
1 tbsp grainy mustard
1 tbsp Dijon mustard
1 tbsp honey
1 tsp soy sauce
3 tbsp olive oil
sea salt & pepper
Instructions
Preheat oven to 450 degrees Fahrenheit
Place the sausage in a large pan.
Slice the potatoes in half and place them cut side down on the pan so they will brown well.
Slice the red peppers in large pieces and scatter around.
Cut the fennel into large chunks an place on the pan.
Cut the cabbage into quarters and place on the pan.
Drizzle a little olive oil on everything (not too much because the sausage will release some oil too).
Sprinkle some seasoned salt and pepper over everything.
Roast in the oven for 30 minutes, flipping everything after 15 minutes.
Meanwhile, while the dinner cooks, make the sauce by combining all the ingredients and whisking together.
Serve separately on the side, or drizzle over everything if you prefer.
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