Lee, S., Moschini, G., and Perry, E. D. (2024). Agricultural innovation for climate change: limited but positive impacts of commercialized drought-tolerant corn. Environmental Research Letters. 19 124015.
Lee, S., Moschini, G., and Perry, E. D. (2023). Genetically engineered varieties and applied pesticide toxicity in US maize and soybeans: Heterogeneous and evolving impacts. Ecological Economics, 211, 107873.
Lee, S., Ji, Y. and Moschini, G. (2022). Agricultural innovation and adaptation to climate change: Insights from US maize. Journal of the Agricultural and Applied Economics Association, 1(2), pp.165-179.
Full details of the paper can be found in the CARD working paper.
Lee, S. and Moschini, G. (2022). On the value of innovation and extension information: SCN‐resistant soybean varieties. American Journal of Agricultural Economics, 104(4), pp. 1177-1202.
Food Inflation Passed-through from Agricultural Imports in a Small Open Economy: Imported Crop in South Korea (with Minseong Kang), Revise & Resubmit, American Journal of Agricultural Economics
Economic Impact of Mississippi River Drought on U.S. Agriculture: Insights from the Gravity Model (with Minseong Kang)
Declining Take-up of WIC as Children Grow: Should We Worry? (with Seung Jin Cho)
Determinants of Corn Moisture at Harvest and Economic Implications (with Jared Hutchins, Jong Hoon Shin)
Revisiting Moral Hazard Problem in Prevented Planting