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Seth's Sugar Shack
Seth's Sugar Shack
My name is Seth Marquardt, and I’m proud to be starting my fifth year of maple sugaring. Though I work full-time as an electrician, sugaring is something I do out of passion and a love for spending time in the woods. For the 2025 season, I ran 932 taps and upgraded to a 2×8' evaporator to produce high-quality small-batch maple syrup. If you’re driving by when the steam is rolling from the cupola, feel free to stop in! I’m always happy to share the process and offer a taste!
My name is Seth Marquardt, and I’m proud to be starting my fifth year of maple sugaring. Though I work full-time as an electrician, sugaring is something I do out of passion and a love for spending time in the woods. For the 2025 season, I ran 932 taps and upgraded to a 2×8' evaporator to produce high-quality small-batch maple syrup. If you’re driving by when the steam is rolling from the cupola, feel free to stop in! I’m always happy to share the process and offer a taste!
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