Surimi, a versatile seafood product primarily made from fish, has witnessed significant growth across different applications. The global surimi market is categorized into several application segments, including households, HoReCa (Hotels, Restaurants, and Catering), and others. Each of these segments plays a crucial role in the expansion of the surimi market, driven by diverse consumer preferences and increasing demand for protein-rich, easy-to-prepare food items. Households, HoReCa, and others represent key areas of application, with specific consumption patterns, market drivers, and growth forecasts that vary depending on the target demographic and regional preferences. Download Full PDF Sample Copy of Market Report @
Surimi Market Size And Forecast
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Households
The household segment holds a significant portion of the surimi market, driven by the growing consumer preference for convenient, nutritious, and ready-to-eat seafood products. Surimi-based products such as imitation crab meat, seafood sticks, and fillets are commonly consumed in households worldwide. These products are increasingly being used in everyday cooking due to their versatility, ease of preparation, and affordability compared to other seafood options. Furthermore, the rising trend of health-conscious eating among consumers, coupled with the increasing awareness about the nutritional benefits of seafood, has spurred demand for surimi in the household sector. With advancements in product innovation and availability of surimi-based snacks and meals, this segment is expected to maintain robust growth over the forecast period.
Additionally, the household segment has benefitted from a growing shift toward home cooking, especially in the wake of the COVID-19 pandemic. Many consumers have sought out shelf-stable, high-protein foods that are quick and simple to prepare. Surimi, being a versatile ingredient, fits well into this shift, as it is used in a wide variety of dishes from salads to pasta and sushi rolls. As disposable income increases in emerging markets, the demand for convenience-driven products like surimi in households will continue to grow, making it a key area for market expansion. The increasing availability of these products in both online and offline retail channels is expected to further bolster the segment’s growth.
HoReCa
The HoReCa segment, which includes the foodservice sector of hotels, restaurants, and catering services, is a significant contributor to the global surimi market. With the demand for quick, cost-effective, and high-quality seafood options growing across various dining establishments, surimi products have become a staple for foodservice operators. The affordability of surimi compared to fresh seafood, along with its ability to cater to large-scale culinary needs, makes it an ideal choice for HoReCa businesses. Surimi-based items like crab meat, fish fillets, and seafood salads are commonly included in menu offerings due to their ability to mimic premium seafood options at a fraction of the price.
As global travel and tourism activities pick up, particularly in emerging markets, the HoReCa sector is poised for steady growth, subsequently driving demand for surimi. Furthermore, the growing popularity of sushi and other seafood-based dishes in restaurants has bolstered the consumption of surimi in these establishments. The continued development of international food chains, especially in regions where seafood consumption is on the rise, will present significant opportunities for surimi suppliers to expand their presence within the HoReCa industry. The trend of health-conscious dining in restaurants, combined with surimi's ability to serve as a low-calorie, protein-rich alternative to traditional seafood, will further enhance its market potential in the HoReCa sector.
Others
The 'Others' segment encompasses a variety of application areas where surimi products are utilized beyond households and the HoReCa sector. This includes the use of surimi in industrial applications, snacks, ready-to-eat meals, pet food, and as ingredients in processed foods. Surimi-based products are increasingly being incorporated into ready-to-eat meals and pre-packaged foods, owing to their long shelf life, ease of use, and nutritional value. This versatility has allowed surimi to penetrate a variety of industries, contributing to the overall expansion of the surimi market.
Another notable application of surimi in the 'Others' category is its use in the pet food industry. Surimi is a cost-effective and protein-rich ingredient that is often included in pet food formulations as a substitute for fishmeal. With the rise in pet ownership and the increasing trend of premium, high-protein pet food products, surimi is becoming a sought-after ingredient. Additionally, surimi is gaining traction in the frozen food industry, with various food manufacturers incorporating it into frozen seafood products, snacks, and other convenience foods. The continued diversification of surimi applications into these alternative markets will contribute to the broader growth and evolution of the surimi industry.
Key Players in the Surimi Market Size And Forecast
By combining cutting-edge technology with conventional knowledge, the Surimi Market Size And Forecast is well known for its creative approach. Major participants prioritize high production standards, frequently highlighting energy efficiency and sustainability. Through innovative research, strategic alliances, and ongoing product development, these businesses control both domestic and foreign markets. Prominent manufacturers ensure regulatory compliance while giving priority to changing trends and customer requests. Their competitive advantage is frequently preserved by significant R&D expenditures and a strong emphasis on selling high-end goods worldwide.
Viciunai Group, Trans-Ocean Products, Seaprimexco Vietnam, Thong Siek Global, Gadre Marine, Ocean More Foods Co., Ltd., APITOON, Luck Union Foods, Sugiyo, Aquamar, Fujimitsu, Shining Ocean, Russian Fishery Company, Fleury Michon, Coraya, Saint Malo, Capitaine Cook, Nueva Pescanova, Angulas Aguinaga, Maheso, Fideco, Conservas Dani, Haixin, Anjoyfood, Huifafood, Haibawang, Longsheng
Regional Analysis of Surimi Market Size And Forecast
North America (United States, Canada, and Mexico, etc.)
Asia-Pacific (China, India, Japan, South Korea, and Australia, etc.)
Europe (Germany, United Kingdom, France, Italy, and Spain, etc.)
Latin America (Brazil, Argentina, and Colombia, etc.)
Middle East & Africa (Saudi Arabia, UAE, South Africa, and Egypt, etc.)
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One of the key trends driving the surimi market is the increasing consumer demand for healthier and more sustainable food options. Surimi, being a highly nutritious and protein-rich product, aligns well with the growing preference for clean-label and health-conscious foods. Consumers are becoming more aware of the nutritional benefits of surimi, such as its low-fat content and high protein levels, making it a favored choice for those seeking to maintain a balanced diet. Additionally, surimi products are often perceived as an environmentally-friendly alternative to traditional seafood, as they typically use smaller fish species and are processed with minimal waste, contributing to a more sustainable food system.
Another important trend in the surimi market is the rise in product innovation. Manufacturers are increasingly developing new surimi-based products that cater to changing consumer preferences and dietary needs. This includes the introduction of plant-based surimi products, which are gaining traction among vegan and vegetarian consumers. Additionally, the expansion of surimi products into new forms, such as snacks and ready-to-eat meals, is attracting a broader consumer base. The growing availability of these innovative surimi products in both traditional and online retail channels is expected to further drive the market's growth, as consumers seek out convenient, healthy, and versatile food options.
The surimi market offers significant opportunities in emerging regions such as Asia-Pacific, Latin America, and Africa, where demand for seafood products is rising due to increasing disposable incomes and shifting dietary patterns. As urbanization accelerates and consumers in these regions adopt more Westernized eating habits, the demand for processed and convenient seafood products, including surimi, is expected to grow. Moreover, the expansion of modern retail chains, along with the rise of e-commerce platforms, presents a promising opportunity for surimi manufacturers to tap into new consumer bases and expand their distribution networks. These factors collectively contribute to the anticipated growth of the surimi market in emerging economies.
Additionally, the increasing popularity of plant-based diets presents a unique opportunity for the surimi market, particularly with the development of plant-based surimi alternatives. As more consumers adopt vegetarian and vegan lifestyles, the market for plant-based seafood products has gained momentum. Surimi manufacturers who can innovate and provide plant-based or hybrid seafood products will be well-positioned to capture a portion of the growing demand in the plant-based food sector. This opportunity, combined with the increasing interest in clean-label, natural products, offers substantial growth potential for the surimi industry in the coming years.
1. What is surimi made of?
Surimi is typically made from minced fish, often Alaskan pollock, mixed with additives like starch and egg whites to create a paste that mimics the texture of real seafood.
2. What are the main applications of surimi?
Surimi is primarily used in household cooking, foodservice industries (HoReCa), and processed food products, including snacks, ready-to-eat meals, and pet food.
3. Is surimi a healthy food option?
Surimi is considered a healthy food choice due to its high protein content, low fat, and relatively low calorie count compared to other seafood options.
4. How is surimi produced?
Surimi is made by deboning fish, grinding it into a paste, and then mixing it with ingredients like starch, salt, and egg whites before being shaped and cooked.
5. What are the benefits of surimi over traditional seafood?
Surimi offers affordability, longer shelf life, and versatility in cooking, while also mimicking the texture and taste of more expensive seafood like crab meat.
6. Can surimi be eaten by people with allergies?
Surimi contains fish and other ingredients like egg whites, so individuals with allergies to seafood or eggs should avoid consuming it.
7. Is surimi gluten-free?
Many surimi products are gluten-free, but it is essential to check the label as some may contain gluten as an additive or in flavoring agents.
8. Where is surimi most popular?
Surimi is particularly popular in Asia-Pacific countries, the United States, and Europe, especially in the form of imitation crab meat and seafood sticks.
9. Can surimi be used in vegan recipes?
Yes, there are plant-based alternatives to surimi that mimic its texture and flavor, providing a vegan option for those who avoid seafood.
10. How long can surimi be stored?
Surimi products can typically be stored in the refrigerator for up to a week or frozen for several months, depending on packaging and storage conditions.