As a hallmark of Kentucky culture, the bourbon industry is a cornerstone of tourism within the state. An emerging concern is that tourism-based operations may exceed wastewater treatment capacities as tourism expands. At a Kentucky distillery’s bottling facility, the wastewater is not receiving adequate water treatment. This facility is facing fines from the EPA and a threat to tourism. The distillery seeks to improve the water quality, reduce contaminants, and meet EPA standards.