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As the best supplier and exporter of various Seafood and Fruit products, We commit to delivering only high-quality Shrimp products to you. Our products are made from fresh and high-quality raw materials.
Whiteleg shrimp (Litopenaeus vannamei, synonym Penaeus vannamei), also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
The price of vannamei shrimp is usually differentiated based on its size, ranging from size 10 to 250. This size also indicates the number of shrimp in every kilogram. When there is vannamei shrimp with size 20, we can say there are 20 shrimp in one kilogram.
Vannamei is a farmed shrimp. The main season in Indonesia is June to Oct, and head-on shrimp is available during the season, the rest items such as(C) HLSO, (C)PND, (C)PUD, (C) PDTO, and Butterfly shrimp are available for all year-round.
In one cultivation cycle, vannamei shrimp can be harvested at more than 100 days old or approximately three months old. However, if the pond’s capacity is close to the maximum limit, a partial harvest is usually carried out first to avoid increasing shrimp mortality due to lack of oxygen.
Partial harvest of vannamei shrimp is usually done when the DOC (day of culture) reaches 60-70 days. This is one of the vannamei shrimp cultivation strategies so that shrimp growth remains normal and stabl
Black Tiger Shrimp (Penaeus monodon), also known as Giant Tiger Prawn, Windu Shrimp, Pancet Shrimp, Asian Tiger Shrimp is a species of prawn native to Indo-Pacific, Asian, and Australian waters commonly caught or farmed for food.
The price of Black Tiger shrimp is usually differentiated based on its size, ranging from size 4 to 150. This size also indicates the number of shrimp in every kilogram. When there is Black Tiger shrimp with size 10, we can say there are 10 shrimp in one kilogram.
In one cultivation cycle, Black Tiger shrimp can be harvested around 120-150 days old or approximately 4-5 months old. The black stripes on its back are one of its signature characteristics, while its texture is more meaty than other shrimp species when cooked.
Mangosteen fruit from Indonesia Export Quality. We are providing Indonesian Mangosteen Fruits with specifications ready for export are as follows: Always fresh, picked directly from the plantation when We are going to export.
Mangosteen is a plant native to Southeast Asia. Highly valued for its juicy, delicate texture and slightly sweet and sour flavour, the mangosteen has been cultivated in Malaysia, Borneo, Sumatra, Mainland Southeast Asia, and the Philippines since ancient times.
Highly Nutritious
Rich in Powerful Antioxidants
May Have Anticancer Effects
May Promote Weight Loss
Supports Blood Sugar Control
Healthy Immune System