Private Chef Experience

Indulge in a luxurious dining experience from the comfort of your villa with a private chef who crafts personalized, gourmet meals for you and your guests. Perfect for any occasion, our service allows you to savor exquisite dishes tailored to your preferences, prepared with fresh, high-quality ingredients.

Rates per Group:

• 2 to 5 Guests: USD$ 150+VAT

• 6 to 9 Guests: USD$ 225+VAT

Sample Menu

Appetizers

• Fresh fish ceviche with lime, roasted cashews, and cilantro

• Mini teriyaki chicken kebabs

• Homemade tahini hummus served with bread or fresh vegetables

Starters

• Tropical salad with mango, almonds, and raspberry vinaigrette

• Tuna poke with mango, avocado, and sesame seeds

• Caprese salad with cherry tomatoes, basil, and mozzarella

• Coconut-breaded shrimp

Main Course Options

• Grilled Mahi Mahi with passionfruit sauce, coconut rice, and green salad

• Bacon-wrapped filet mignon with potato gratin and chimichurri salsa

• Surf & Turf: Filet mignon with sautéed shrimp, grilled mini potatoes, and veggies

• Blackened Tuna with cilantro sauce or Mahi Mahi stuffed with sautéed vegetables

Desserts

• Classic cheesecake

• Costa Rican Tres Leches

• Pineapple sautéed with cinnamon and rum, served with vanilla ice cream

Additional Menus & Customization

From Italian pastas and fresh seafood to robust steaks and vegetarian delights, our chef can accommodate any dietary restrictions or preferences. If you have specific menu requests, just let us know!

Cooking Class and menu