ABOUT
ABOUT
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SDG Goal No. 2 aims to minimize the cases of hunger and malnutrition. Eradicating hunger and malnutrition requires us to combat poverty but our goal is to focus on Achieving Food Security through Proper Meal Planning and Food Waste Managment. In this goal, we will be focusing on Proper Meal Planning to ensure the safety of food processing, and to maintain the food's nutrition content while also enhancing practices to manage the wastes produced during food processing. Our group will come up with plans and advocacy through multimedia to disseminate information regarding this topic.
■ Our site will be used to raise awareness on securing FOOD SAFETY
■ We will use multimedia as a tool to implement PROPER MEAL PLANNING and FOOD WASTE MANAGEMENT
■ Our site will provide information to contribute to our goal
VISION
VISION
1. Implement Proper Meal Planning to ensure safe and nutritious foods for students.
2.Providing information on how to Achieve Food Security on our site.
GOALS
To ensure FOOD AVAILABILITY especially in vulnerable situations like COVID-19.
To develop and provide information through our site to encourage people in the school canteen to implement FOOD WASTE MANAGEMENT.
To use our expertise in MEAL PLANNING to deliver quality nutrition to support programs in the school.
RESOURCES NEEDED
PEOPLE INVOLVED
PEOPLE INVOLVED
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