Meet the mastermind behind Scratch Quisine. With a passion for cooking and an expert in flavor, Chef Quin knows how to bring together fun and unique Asian fusion dishes to Fort Collins. He started his cooking career making dough at Fort Collins' own Krazy Karl's Pizza, then transitioned to sushi rolling at Suehiro Japanese Restaurant. From there, he moved into a position as a line cook at the Fort Collins Country Club where he was quickly promoted to Sous Chef. He spent time there learning from some great chefs which allowed him to hone his culinary skills and the confidence to start his own project. Scratch Quisine is not just a food truck, it is a passion that Quin dedicates himself to fully. Whether you are enjoying one of his Handmade Dumplings, savoring the amazing Korean Fried Potatoes, or slurpin' down some noods, the common ingredient amongst them all is TRUE LOVE (oh, and maybe some chili oil).