ashoka halwa recipe | asoka halwa recipe | pasi paruppu halwa with detailed photo and video recipe. an easy classic south indian glossy dessert recipe made with green moong dal and sugar. unlike other traditional halwa recipes, it has a glossy and smooth texture which puts this dessert into a new category. generally, this dessert is made during the festival season to be shared during the feast, but can also be made during other days too.
as i mentioned earlier, this recipe is a south indian version of moong dal halwa with a glossy texture. the most common moong dal halwa which comes from north india, does come in a crumbly dry texture. however, the south indian varian of ashoka halwa is made more watery which would eventually give the glossy and shining look. having said that i personally like the north indian variation. this is due to the fact that it is very simple to make in no time. moreover fo the asoka halwa, you need to add wheat flour and roast well. yet the end result compared to north indian is far better and hence it is a worth making this recipe.
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