Ciao Chow Linda

Sausage, Potato and Cheese Savory Tart

Author: Ciao Chow Linda

Ingredients

• 1 sheet of puff pastry (or pie pastry)

• 2 large potatoes, boiled and peeled

• 1 egg

• 1 1/2 cups parmesan cheese

• 3/4 lb. – 1 lb. Italian sausage

• 2 cups mozzarella cheese

Instructions

1. Line a standard tart pan or pie tin with the pastry.

2. Chill in the refrigerator while making the rest of the recipe.

3. Boil the potatoes until tender and peel. Cut into chunks and place in a bowl, then mash with a fork. Beat the egg and when the potatoes have cooled a bit, add the beaten egg and the parmesan.

4. Remove the casing from the sausage and break into pieces and fry in a bit of olive oil, cooking thoroughly.

5. Drain the cooked sausage.

6. Crumble the sausage into the pastry shell, then cover with the mozzzarella cheese.,

7. Using two spoons, place dollops of the potato mixture over the sausage and cheese until the whole pan is covered.

8. Bake at 350 degrees Fahrenheit for 45 minutes, then place until the broiler for a couple of minutes until nicely browned.

9. Be careful not to stray and check on the broiler in a couple of minutes or you may burn the top of the tart.