Satvik Fresh Cold Pressed Kachi Ghani Mustard Oil is yet another best health assistant in your kitchen. Rich in taste and containing many health benefits, this genuine oil is a perfect addition to any recipe in many ways. Here in this blog, we are going to share the details about Satvik Fresh Cold Pressed Kachi Ghani Mustard Oil and various applications that one can make from it in the kitchen.
Cold pressed mustard oil’s smoke point is relatively higher, and hence, it can be used for deep frying. When preparing crispy pakoras, samosas, or even fries, this oil guarantees that the food is cooked well without compromising on the composition of the oil and turning into a health enemy by liberating unhealthy compounds into your food.
2. Spicing Up Bases for Curries
Another product which has a unique characteristically sharp smell and taste is mustard oil; hence it is superb in increasing the flavor of curries. Browning onions, garlic, spices and other ingredients to produce thick rich gravies that your family and friends will want more serving of.
If you are among the salad lovers, do not forget to drizzle your salad with Satvik Fresh Cold Pressed Kachi Ghani Mustard Oil. Its sharp taste blends well with the vinegar or lemon juice and herbs to give a spicy and nutritional salad dressing that will make your salads the highlight of your meal.
Vegetables, especially green vegetables, are good when stir-fried with mustard oil. Its strong flavor enhances the inherent flavor of the vegetables making the stir-fries taste better. Simply require warming oil in a wok or pan, therefore add the needed vegetables and stir until cooked.
Surprisingly, mustard oil also has its use in baking, although it is not a very popular choice when it comes to baking. It is used to incorporate a different taste in breads, cakes and pastries. Substitute a portion of the butter, or other oils commonly used in your meals with the mustard oil.
Many traditional pickles of India include mustard oil as one of the main components. Lime is prized for its intense taste and its ability to act as a preservative especially for veggies and fruits for pickles. Sear the taste buds by preparing a pot of homemade mango or lemon pickle with the help of this Satvik Fresh Cold Pressed Kachi Ghani Mustard Oil.
Make delicious marinades with meats and fish by mixing mustard oil with spices, herbs and other family acids such as lemon juice or vinegar. The oil assists in the process of softening of the meat as it adds a spicy taste to it.
Satvik Fresh Cold Pressed Kachi Ghani Mustard Oil contains monounsaturated fatty acid and omega 3 fatty acids, antioxidants. The belief being that such nutrients help in heart health, inflammation, and skin health. They mean that incorporating this oil into your diet can in one way or the other benefit your health.
Satvik Fresh Cold Pressed Kachi Ghani Mustard Oil has multiple applications in your kitchen because of its health benefits. Ranging from deep frying and stir frying to preparation of salad dressing and traditional pickles, this oil enhances the taste of your foods besides bestowing to your foods several health benefits. It is recommended to include it into your daily practice of preparing meals and feel the difference.