SWOT Analysis

Strengths

• There is a strong presence of advocacy for sustainability on campus, both from students, organizations, and the administration.

• There are on-campus composting facilities in A.S facilities and student housing.

• There is a community garden present on campus and in the Children's Center.

• Associated Students runs an existing campus food pantry with consistent funding. 

• SDSU is located in an urban area with access to diverse food systems and community organizations.

Weaknesses

• Contracts with larger food vendors promote monetary gain and advancement of these companies over student health and well-being.

• There is a Large stigma over using resources such as the food pantry and basic needs center

• San Diego already has a high cost of living, and food can be expensive wherever you buy it.

• Existing resources have limited hours and locations, and may not work with student schedules.

• Resources generally accommodate students who live on or close to campus.

Opportunities

• Second Course, a student startup through Ziplaunchpad, is rapidly expanding and has recently gotten permission from Aztec Shops to distribute leftover food from catered events to students in need

• The PSAC student topic this year is food justice. The committee meets weekly to discuss initiatives that can be improved and uplifted. Currently looking into getting EBT accepted in different Aztec markets.

• Calfresh can be promoted more; many students may not know about it or know if they are eligible.

Threats

• Federal / State cuts to resources such as SNAP benefits

• Lack of funding for resources that support students in need

• San Diego State, soon to rapidly increase admissions, could overwhelm existing facilities and increase the cost of living