Our experienced chefs work with an unrelenting passion to experiment and recreate dishes till the time they strike gold! We use traditional Indian condiments, spices, and herbs like cashews, garlic, cardamom, fresh cream, cheese, cumin, almonds, etc. to create curries ranging from lightly flavoured ones to those that are fiery and spicy. These curries are then used to marinate the freshest and tenderest of meats like fish, prawns, chicken, lamb, and salmon to create the most unforgettable and unique dishes amongst all the Indian restaurants Sutton has. Some of the most loved dishes on our non-vegetarian menu include the Hyderabadi Biryani, Seekh Kebab Gilafi, Lamb Chop, Dum Gosht, NariyalJhinga, and Goan Sea Bass.