CORN STARCH

Native corn Starch Supplier

Maize Starch commonly known as Corn Starch is a polymer of long chain of sugar molecules, extracted from the endosperm of Corn. Corn starch is a cereal starch which has low ash and protein content. Corn starch does not thin down during the process of sizing and because of its abundance and low cost, it is used wherever its properties are applicable. Corn starch is widely used in different industries like Food, Textile, Paper, Pharmaceutical and Confectionery.

FOOD GRADE

Our Food Grade Corn Starch is a premium-quality, naturally derived product made from non-GMO maize. It is odorless, white, and fine-textured, ideal for use as a thickener, stabilizer, and binder in a wide range of food applications such as sauces, soups, bakery items, and confectionery. Processed under strict hygienic and food safety standards, it ensures high purity, consistent viscosity, and excellent performance in every use.

LOW MOISTURE STARCH

Our Low Moisture Corn Starch is a high-purity, fine white powder specially processed to maintain moisture content below 10%, ensuring longer shelf life and superior performance in food and industrial applications. It provides excellent thickening, binding, and stabilizing properties, making it ideal for bakery, snacks, sauces, and instant food formulations.

INDUSRTIAL GRADE

Industrial Grade Corn Starch is a fine, white powder derived from maize, primarily used for its excellent binding, thickening, and adhesive properties. It is widely utilized in non-food industries where consistency, viscosity, and moisture control are essential.

Textile Industry:Used for sizing, finishing, and stiffening fabrics; improves smoothness and weaving performance.
Paper Industry:Acts as a surface sizing and binding agent to enhance paper strength, printability, and texture.
Adhesive Industry:Essential component in making corrugated boards, cartons, and paper bags due to strong bonding ability.
Pharmaceuticals:Used as a filler, binder, and disintegrate in tablet formulations (non-food industrial use).
Packaging & Bioplastics: Serves as a biodegradable base material in eco-friendly films and packaging products.

Industries and Applications

Modified Corn Starch supplier

Modified Corn Starch is a chemically or physically enhanced starch designed to deliver superior stability, viscosity, and performance in demanding processing conditions. It improves texture, shelf life, and binding properties, making it highly suitable for food processing, paper, textile, adhesive, and pharmaceutical applications. Its enhanced functionality ensures consistent results even under high heat, shear, or acidic environments.

Properties of Modified Corn Starch

.High viscosity & strong thickening ability

Excellent heat, acid, and shear stability

Improved freeze–thaw resistance

Enhanced clarity and smooth texture

Better water-binding and gel control

Cold-water solubility (for certain types)

Reduced retrogradation (no unwanted gel formation)

Consistent performance in food & industrial processing

Packaging

25 Kg or 50Kg HDPE Paper Laminated Bags with inside polyliner
Multiwall Paper Bags with PE Liner inside
650 - 950 Kg Big Bags
Any other packing desired by the customer.