Sai Fresh Food Exim is a trusted Indian export company that has successfully established itself in the global market. While we are well recognized for exporting premium quality Cavendish & G9 Bananas, our operations have now expanded to include maize and corn starch exports in collaboration with farmers and manufacturing partners.

Recently, Maharashtra has emerged as a hub for producing high-quality corn, which serves as an excellent raw material for superior-grade corn starch. Acting as a vital link between corn farmers and cornstarch manufacturers, Sai Fresh Food Exim ensures smooth supply chains, consistent quality, and competitive pricing for international buyers

we are committed to supporting farmers, promoting sustainable agricultural practices, and meeting the growing global demand for affordable, export-quality cornstarch alongside our flagship banana exports.

They are high in fiber, vitamins (Vitamin B), carbohydrates and omegas. When fully ripe and luscious, they are a yellow hue and are slightly firm. Unripe Bananas are typically green in color and are firm to the touch. From farm to table, these Bananas move through a gamut of colors between green and yellow. Opinions are divided about the best time to eat a Banana. While some prefer to eat them when they re just ripe, others prefer to wait for them to over-ripen and become softer and often sweeter. Green unripe Bananas are harvested, washed, treated for storage and packed with foam in vacuum in plastic bag. These packed bananas are kept in corrugated boxes in 7 kg & 13 kg new weight. One 40' HC reefer container takes 1540 boxes of 13 kg net weight, 20 ton of banana. Green unripe bananas are Precooled, stored and transported at 13 deg C, until destination.

we directly source the highest quality Cavendish Banana from farm in India , ensuring customer satisfaction and top- quality produce.