COMING SOON
Age group skills
2-4
Kitchen hygiene
combining ingredients
stirring
scooping
number recognition
5-7
kitchen safety
measuring
intro to kitchen tools
Following picture recipes
8-10
Basic math
intro to knife skills
into to stove/oven
following written recipe
nutrition basics
11-13
recipe adaptation
cooking techniques
advanced knife skills
Meal planning
nutrition
14-16
mult tasking dishes
budgeting
advanced nutrition
recipe creation
17-21
Food resources
advanced budgeting
advanced cooking techniques
intro to professional kitchen environment
Classes will be divided into beginner, intermediate, and advanced levels for each age group, ensuring that no matter where you start, we can meet you at your current skill level. While we will work with meat and animal products, we will always offer alternatives for those who prefer not to use these ingredients.