What We Do

Rum Kitchen has a unique and eclectic take on coastal cuisine focusing on the freshest ingredients from seafood and burgers to craft cocktails. Some of our favorite seafood features are Royal Reds Au Gratin and Crab on Crab on Crab. Yep, that’s right, Crab 3 ways.

Our Killer Burgers are known across the Coast. You’ll want to try The Elvis (an 8 ounce cheeseburger topped with a fried egg, a scoop of guacamole, and then hardwood smoked bacon) or The Beast (an 8 ounce Pepper Jack cheese burger topped with BBQ pulled pork, and drizzled with delicious BBQ sauce). Those are just a few.

All of our cocktails have at least 2 ounces of liquor. And we know because we measure each and every pour for each and every cocktail. We juice from scratch so there is no tin taste to our juice. All fresh and natural. We are home to the Watermelon Margarita, Blueberry Mojito and the Painkilla.

We are family friendly. There are 7 sixty-five (65) inch screens.

We have ample, lit, free parking.