MENU
MENU
Our menu is made up of seasonal ingredients and typically rotates at least once per week.
For our current menu, check out our Instagram!
Want to see some of our recent fan-favorites? Take a look below!
SMOKED SALMON RILLETTE
Aioli, herbs, baguette (DF)
TINNED MACKEREL
Salsa verde, pickled peppers, aioli, fennel crackers (DF)
WHIPPED FETA
Flatbread, tomato & fennel agrodulce, curry, mint, sesame (V)
CHICKPEA HUMMUS
Chili crisp, focaccia (DF) (V)
WHIPPED RICOTTA
Castelvetrano olives, herbs, potato chips (V)
SAUSAGE DU JOUR
Olives, mustard, tiny salad, baguette (DF)
FOCACCIA
Whipped butter, sea salt, herb oil (V)
WARM OLIVES
Herbs (DF) (V) (GF)
BEEF MEATLOAF
Tomato fennel broth, mashed potato, salsa verde, pickled onions, aioli
HANGER STEAK
Crispy potatoes, beurre rouge, asian pear, salsa verde (GF)
WILD COD
Smoked tomato, chickpea, potato, hazelnut, basil, burnt citrus
RUINS BURGER
Pickles, cheddar, RUINS 57, shredded lettuce
ORA KING SALMON
Cider cream, artichoke, peas, lima bean, herbs (GF)
SMOKED CHICKPEA CURRY
Vadouvan curry, coconut milk, carrot, potato, cilantro mint (V) (GF) (DF)
PAPPARDELLE
Pork & beef meatballs, basted tomato sauce, Parmigiano Reggiano
BRAISED PORK
Polenta, peas, asparagus, spring onion, jus (GF)
ROASTED CHICKEN
Muhammara, grilled spring onion, leek puree, crispy potato cucumber, mint (GF)
EVOO CAKE
Rhubarb, rum anglaise, hazelnut, lime, malted milk
ESPRESSO BASQUE CHEESECAKE
Burny honey, orange, cinnamon
BREAD PUDDING
Chocolate ganache, miso caramel, whipped cream, pecan
PEAR SORBET
Grapefruit, clotted cream
CHOCOLATE MOUSSE
Oranges, hazelnut
CHOCOLATE MOUSSE
Oranges, hazelnut
ORANGE REPASADO
ESPRESSO MARTINI
Repasado, Coffee Liquor, Orange Liquor, Coldbrew Concentrate