MENU
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Our menu is made up of seasonal ingredients and typically rotates at least once per week.
For our current menu, check out our Instagram!
Want to see some of our recent fan-favorites? Take a look below!
Snacks
SHREDDED BRUSSELS SPROUTS
smoked tomato, salsa verde, lemon (V)
OKONOMIYAKI (SAVORY JAPANESE PANCAKE)
oyster sauce, fuirikake, kewpie mayo, herbs, chili crisp (V)
SAUSAGE DU JOUR
elderberry mustard, dried cherry, baguette, tiny salad
GOLDEN BEETS
Flora Yogurt Co., filmjölk, grains, herbs
Entrees
BRAISED PORK SHOULDER
pork belly, bratwurst, celery root salad, smoked tomato sauce, mustard (GF)(DF)
BUTTER ROASTED WILD COD
pomodoraccio, grilled romaine, shallots, miso butter sauce, preserved lemon
YAKISOBA
grilled ginger, scallion, garlic, chili crisp (VG)
HEIRLOOM PUMPKIN MACARONI AND CHEESE
toasted bread crumbs
MEATLOAF
fennel tomato broth, mashed potato, salsa verde, chili oil, pickled onion, aioli
SWeets
EARL GREY CRÈME BRÛLÉE
vanilla cookie, orange marmalade
CRANBERRY BAKLAVA
feta ice cream, mint
GINGER COCONUT CAKE
black pepper, strawberry
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