MENU
MENU
Our menu is made up of seasonal ingredients and typically rotates at least once per week.
For our current menu, check out our Instagram!
Want to see some of our recent fan-favorites? Take a look below!
SMOKED SALMON RILLETTE
Aioli, herbs, baguette (DF)
Bronzino Crudo
Strawberry agua chili, pickled peppers, lime, fennel crackers (DF)
WHIPPED FETA
Flatbread, tomato & fennel agrodulce, curry, mint, sesame (V)
Baba ganoush
Chili crisp, focaccia (DF) (V)
WHIPPED RICOTTA
Castelvetrano olives, herbs, potato chips (V)
SAUSAGE DU JOUR
Olives, mustard, tiny salad, baguette (DF)
FOCACCIA
Whipped herb butter, sea salt (V)
WARM OLIVES
Herbs (DF) (V) (GF)
Dirty fries
Lemon aioli, salsa verde, braised pork shoulder (DF) (GF)
Heirloom Tomato Dip
Strawberry relish, roasted shallot
spread, basil, fennel crackers (V) (DF)
BEEF MEATLOAF
Tomato fennel broth, mashed potato, salsa verde, pickled onions, aioli
HANGER STEAK
Crispy potatoes, beurre rouge, asian pear, salsa verde (GF)
Loupe de Mer (French Sea Bass)
Tomato fennel sauce,
braised fennel, potato, saffron aioli, basil, burnt citrus
(DF) (GF)
ORA KING SALMON
Smoked tomato, pommadorecio,
pil pil, crispy potato, herbs (GF) (DF)
SMOKED CHICKPEA CURRY
Vadouvan curry, coconut milk, carrot, potato, cilantro mint
(GF) (VG)
PAPPARDELLE
Pork & beef meatballs, basted tomato sauce, Parmigiano Reggiano
BRAISED PORK
Hominy grits, succotash,
cumin jus, radish (GF)
ROASTED CHICKEN
Peppercorn jus, chickpea crouton, tomato, olives, greens, basil
(GF) (DF)
RUINS BURGER
Pickles, cheddar, RUINS 57, shredded lettuce
Strawberry Chocolate tart
Strawberry, chocolate, pistachio, espresso cream, tuile
EVOO CAKE
Blackberry, anglaise, hazelnut, milk ice cream
ESPRESSO BASQUE CHEESECAKE
Burnt honey, orange, cinnamon, espresso whip, tuile
BREAD PUDDING
Rum caramel, anglaise, roasted nectarine, pecan
PEAR SORBET
Clotted cream, blackberry, tuile
CHOCOLATE MOUSSE
Strawberry, hazelnut
milk ice cream
Streusel, nectarine