Dolmadakia with Yoghurt Sauce
Grape leaves stuffed with a mixture of rice, herbs, and spices, served with creamy yoghurt sauce.
LEK 450

Bruschetta with Pomodoro
Toasted bread topped with a fresh tomato and basil mix, drizzled with olive oil.
LEK 450

Yogurt Sauce
A creamy, tangy sauce made with fresh yogurt.
LEK 350

• Tirokafteri
A spicy feta cheese dip, made with roasted red peppers and olive oil.
LEK 400

Fava
A smooth, velvety dip made from yellow split peas, served with olive oil and lemon.
LEK 500

Feta Cheese
A simple but flavourful dish of feta cheese drizzled with olive oil and sprinkled with oregano.
LEK 450

Traditional Meatballs with Yoghurt Sauce
Mini Greek meatballs, tender and juicy, served with a cooling yoghurt sauce.
LEK 650

Rozmarine Baked Cheese
Oven-baked feta wrapped in delicate layers of phyllo pastry, drizzled with wild honey and a touch of rosemary.
LEK600

Grilled Vegetables
A medley of seasonal vegetables, grilled to perfection with olive oil and herbs.
LEK 600

Mozzarella Sticks with Sweet Chilli Sauce
Crispy mozzarella sticks served with a tangy sweet chilli dipping sauce.
LEK 600

Vegetable Soup
A hearty mix of fresh vegetables, simmered to perfection in a rich broth.
LEK 400

Fish Soup
A flavourful, light soup made with fresh fish, vegetables, and herbs.
LEK 500

Greek Salad
Fresh tomatoes, green peppers, olives, onions, cucumber, and feta cheese, dressed in olive oil.
LEK 550

Dakos Salad
Cretan rusk soaked in aromatic tomato juice, topped with chopped tomatoes, feta, and wild oregano.
LEK 700

Rozmarine Salad
A light, refreshing salad with fresh greens and a rosemary vinaigrette.
LEK 800

Caesar Salad
Crisp romaine lettuce, creamy dressing, croutons, and grated parmesan.
LEK 800

Wild Leaves with Lemon
A zesty lemony salad made with tender greens.
LEK 350

Anchovies with Olive Oil
Fresh, marinated anchovies drizzled with premium olive oil.
LEK 550

Seabass Carpaccio
Delicately sliced fresh seabass, drizzled with citrus dressing, extra virgin olive oil, and garnished with fresh herbs.
LEK 1200

Octopus Salad
Tender octopus marinated in olive oil, lemon, and herbs, served with fresh vegetables for a refreshing and flavourful dish.
LEK 1400

Gravlax Salmon
Cured salmon with dill and spices, thinly sliced and served with mustard sauce and fresh bread.
LEK 700

Raw Scampi Mix
A selection of premium raw scampi, lightly seasoned with lemon and olive oil for a fresh, delicate taste.
LEK 6500/kg

Oven Baked Octopus
Tender octopus boiled with vinegar for a bold, tangy flavour.
LEK 1600

Grilled Octopus
Grilled to perfection, tender octopus served with a touch of olive oil and herbs.
LEK1500

Tempura Shrimps
Crispy fried shrimps, seasoned and served with sweet chilli.
LEK 1000

Saganaki Shrimps
Shrimp sautéed in butter with a touch of ouzo and feta cheese.
LEK1300

Fried Calamari
Lightly battered and fried squid, served with a lemon wedge.
LEK 1100

Crab Croquettes
Crispy, golden-brown croquettes filled with a creamy mixture of fresh crab meat, herbs, and spices, served with a zesty dipping sauce.
LEK600

 Vegetable Risotto
A creamy risotto made with seasonal vegetables and aromatic herbs.
LEK 700

Mushroom & Truffle Risotto
A luxurious risotto made with earthy mushrooms and truffle oil, topped with white cheese.
LEK 800

Seafood Risotto
A flavourful risotto packed with fresh seafood and herbs.
LEK 900

Spinach Prawn Risotto
Creamy risotto made with tender prawns and fresh spinach, cooked with aromatic herbs, white wine, and a touch of Parmesan for a rich and flavourful dish.
LEK 1000

Rigatoni alla Vodka
Pasta served with a rich vodka cream sauce.
LEK700

Bolognese
Classic pasta with a hearty meat sauce.
LEK 800

Ravioli with Ricotta and Pear Filling
Delicate ravioli filled with ricotta and pear, served in sage and butter sauce.
LEK 1000

Seafood Linguini
Linguini pasta with a mix of fresh seafood in a light tomato sauce.
LEK 900

Linguini with Prawns and Zucchini
Delicate linguini pasta served with succulent prawns and sautéed zucchini, tossed in a light garlic and olive oil sauce, finished with fresh herbs for a delicious and balanced dish.
LEK 1000

Pomodoro Linguini
A simple yet delicious pasta with fresh tomato sauce, garlic, and basil.
LEK 500

Sautéed Chicken with Wine, Spices, and Rice
Tender chicken cooked with wine and aromatic spices, served with rice.
LEK 1000

Salmon with House Sauce, Baby Potatoes or Vegetables
Grilled salmon served with house-made sauce, baby potatoes, and vegetables.
LEK 1500

Grilled Veal Fillet
Served with baby potatoes and a rich truffle sauce.
LEK 2200

Traditional Giouvetsi in a Clay Pot with Grated White Cheese
Slow-cooked beef stew with a blend of spices, baked with orzo pasta and a topping of grated white cheese.
LEK 1500

Kleftiko (Greek Slow-Cooked Lamb)
Served for two people: tender lamb slow-cooked with garlic, herbs, and lemon, wrapped in parchment paper for maximum flavour.
LEK 2500 (Preparation time 40 minutes)

Grilled Gilthead
Served with baby potatoes or vegetables.
LEK 1100

Grilled Sea Bass
Served with baby potatoes or vegetables.
LEK 1100

Sea Bass Fillet
Served with white wine, lemon and baby potatoes or vegetables.
LEK 1100

Fish Casserole (Cooking time: 40 minutes or made to order)

Catch of the Day
Ask the waiter for today's fresh selection.

Panna Cotta
A creamy, delicate dessert made with vanilla and topped with fruit compote.
LEK 400

Tiramisu
A classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
LEK 500

Dessert of the Day
Ask the waiter for today's special treat.
LEK 500

Fried Potatoes
Crispy on the outside, fluffy on the inside—served with a side of aioli.
LEK400

Baby Potatoes
Roasted baby potatoes seasoned with olive oil and herbs.
LEK350

Baby Potatoes with Parmesan Cheese
Roasted baby potatoes topped with freshly grated parmesan cheese.
LEK500

Green Salad
A fresh and simple salad with mixed greens, dressed in olive oil and vinegar.
LEK300