Dine above Istanbul.
In the heart of Küçük Ayasofya — steps from the Hagia Sophia and the Blue Mosque — Royal Rooftop offers an unobstructed view of the old city, the Bosphorus, and the skyline that has captivated travelers for centuries.
Our kitchen draws from the depth of Turkish tradition: slow-cooked Ottoman classics, charcoal-fired kebabs, fresh-caught seafood, and house-made mezzes prepared the way they have been for generations. Alongside them, international favorites — dry-aged steaks, hand-tossed pasta, stone-oven pizzas — every dish crafted with the same care, served under the same sky.
What's on the table
Charcoal-grilled steaks & Ottoman specialties
Fresh seafood — sea bream, sea bass, grilled octopus
Hand-prepared cold and hot mezzes
Signature Testi Kebabı — kebab cooked and served in a sealed clay pot
Stone-baked pides, pizzas, and pastas
Traditional desserts: baklava, künefe, katmer
Take a moment to explore the full menu — over 70 dishes across thirteen sections, with bilingual descriptions and Turkish Lira pricing.
Ottoman classics, charcoal-fired kebabs, fresh seafood, and the most spectacular view in Fatih. Open daily, 11:30 – 23:30.
View the Full Menu → (ext. link)