The leaves on the trees in my backyard are subtly changing to fall colors. The dogwood, a deep burgundy; the beech, a shimmering yellow; the red maple, orange-red; the silver maple, gray and brown; the pines stay ever green. The blending of leaf colors reminds me of batik fabric strips laid side by side, shading into one another.
Combine the milk, water, egg, zippy garlic olive oil and 1 teaspoon salt in the bowl of a mixer. Whisk to combine.Add the flour and instant yeast. Beat, preferably with a dough hook, on low until combined. Raise the speed to medium if your mixer allows it or set the machine where they recommend and continue beating for about 3 minutes. Take a small piece of dough and stretch it out. If it forms the windowpane, the gluten has been activated enough. If it breaks, continue beating and testing.Place the dough in a greased container, cover and let rise for about an hour or until doubled in bulk.
Punch down and use immediately or refrigerate for up to 3 days.
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Before it was famous, Famous Lunch in Troy was called Quick Lunch when it opened in 1932. And it's still quick today. In the front window hot dogs are plucked off the griddle, topped with mustard, chopped onions, and zippy sauce, and handed to eager customers in mere moments.
Now while it may not be quite as quick, Famous Lunch's decidedly less famous breakfast is a very special treat. Specifically I'm referring to their egg and cheese sandwich on a hard roll with zippy sauce. It's not exactly on the menu, but they are more accommodating than one might imagine.
We may never know for sure. But I would like to believe that the decision was based on their execution of the chili sauce. Today, it's clear that Famous Lunch has the best sauce of the bunch. Gus's in Watervliet may have a bit more heat, and Hot Dog Charlie's "pungent" version is the favorite of Mr. Dave. But I contend that the zippy sauce at Famous Lunch has a richness and depth that sets it apart. And more importantly, it's the only one of the three that, to my palate, doesn't suffer from the gritty, bitter taste of raw spices.
Behind the counter at Famous Lunch you will periodically see someone running a fresh hot pan of deep red zippy sauce from the kitchen, down the galley, to the front of the restaurant. Everyone makes way for the zippy sauce. In the window its contents are deposited in the porcelain pot of honor, which sits on the griddle to keep warm and ready for the next wave of mini hot-dogs.
Really, this sandwich is a brilliant zippy sauce flavor delivery device. The richness of the sauce is wrapped up in the creaminess of the cheese and enriched by the egg yolk. There aren't a lot of strong flavors competing for attention. Just supporting players that make this classic warming, meaty, oniony concoction achieve the pinnacle of its existence.
But that said, the idea struck me at the conclusion of the Tour de Egg and Cheese Sandwich. Our last stop was Famous Lunch. And while I didn't have the capacity to try a version of the sandwich with zippy sauce at the time, it immediately seemed like an obvious combination.
How about a zippy, egg, and cheese sandwich with a hot dog on it? The hot dog would need to be sliced accordingly to fit the hard roll (length-wise, then halved), but I find it hard to believe the sandwich wouldn't be delicious.
Heat the water or broth in a deep skillet. Add the onion and garlic and cook and stir until the onion is tender, about 10 minutes. Add the yams, stir, and add enough additional water to cover them. Cover and cook for 5 to 10 minutes, until the yams are soft when pierced with a fork. Remove the lid and simmer uncovered until about half of the water has boiled away.
It started on Wednesday evening around 6pm. A little peek into the lives of our veterinarians: most of you call about colics around 7-8am and 5-6pm when you head out to feed. Matt, the 30 year old pony, had been normal at breakfast, but on arriving home from work, his owner found him down and rolling. Dr. Lacher was leaving the clinic to head home, so she simply turned left instead of right and headed to Matt.
To order a Signed Print or Original Art of any Zippy strip, just write us at griffy@zippythepinhead.com and request a Paypal purchase link. Personal checks also remain an option (send checkonly after making your email request: Pinhead Productions, PO Box 88, Hadlyme CT 06439).
These leathers and exotics are offered in both a glossy and semi-matte finishes. Alligator and lizard skins with a glossy finish have a deep, lustrous color with a hint of brightness and gleaming, highlighted scales. The soft, semi-matte finish enhances the pattern and feel of the skin, adding a gentle, refined warmth to the straps and leather goods fashioned with this popular finish. 0852c4b9a8
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