BEEF
CHICKEN
PORK
LAMB
BEEF PRODUCTS
Tenderloin - $23/lb
Porterhouse - $20/lb
Rib-eye - $20/lb
Tri-tip roast - $20/lb
Sirloin - $18/lb
T-bone - $20/lb
Sirloin tip - $18/lb
Flank steak - $20/lb
Skirt Steak - $17/lb
Chuck roast - $12/lb
Top round roast - $10/lb
Bottom roast - $10/lb
Short ribs - $10/lb
Eye round - $10/lb
Bottom round - $10/lb
Ground beef - $10/lb
Beef patties - $10/lb
Steak tips - $17/lb
Stew beef - $12/lb
Brisket - $12/lb
Interested in buying a fraction of a cow? Let us know!
CHICKEN PRODUCTS
Boneless breast - $12/lb
Bone-in thighs - $10/lb
Wings - $9/lb
Drumsticks - $8/lb
Whole chicken - $6.50/lb
PORK PRODUCTS
Tenderloin - $16/lb
Traditional breakfast links - $10/lb
Maple breakfast links - $10/lb
Bratwurst - $10/lb
Sweet Italian sausage - $10/lb
Hot Italian sausage - $10/lb
Pork chops - $10/lb
Smoked bacon - $13/lb
Smoked bacon ends - $10/lb
Ground pork - $9/lb
Spare ribs - $9/lb
Country-style ribs - $9/lb
Boston roast - $10/lb
Shoulder roast - $10/lb
Pig feet - $6/lb
LAMB PRODUCTS
Rib chops - $20/lb
Loin chops - $20/lb
Ground lamb - $10/lb
OTHER PRODUCTS
Fresh eggs - $5/dozen
Cow manure - $5/bag
Apples (seasonal) -$5/bag
*All prices are subject to change based on the costs of feeding and processing.