• Bruschetta: Toasted bread topped with fresh tomatoes, garlic, and basil.

• Fried Calamari: Breaded and deep-fried squid served with a side of marinara sauce or aioli.

• Caprese Salad: Sliced fresh tomatoes and mozzarella cheese, drizzled with olive oil and balsamic vinegar and garnished with fresh basil.

• Charcuterie Board: A selection of cured meats, cheeses, olives, and other small bites served on a wooden board.

• Spinach and Artichoke Dip: A warm, creamy dip made with spinach, artichoke hearts, and cheese, served with tortilla chips or crostini.

Pasta

• Steak: Grilled or pan-seared steak, served with a side of vegetables and a starch, such as mashed potatoes or fries.

• Seafood: A variety of seafood options such as grilled fish, seared scallops or shrimp, served with vegetables and a starch.

• Pasta: Different types of pasta, including classics like spaghetti and meatballs or more unique options like gnocchi with pesto or carbonara.

• Salad: A variety of salads, including classic Caesar salad, Greek salad, or more unique options like kale and quinoa salad or a Caprese salad.

• Roasted or Grilled Chicken: A popular main course featuring whole or half chicken, roasted or grilled and served with a side of vegetables and a starch.

• Chocolate lava cake: A warm, chocolate cake with a molten center served with ice cream and a drizzle of chocolate sauce.

• Cheesecake: A classic dessert with a creamy, rich filling on a graham cracker crust, served with fresh fruit or fruit compote.

• Fruit Tart: A pastry crust filled with creamy custard and topped with fresh fruit, glazed with a sweet syrup.