Roti or Chapati is everyday Indian flatbread which is made with only 2 ingredients- whole wheat flour (atta) and water

Roti is made of whole wheat flour and nothing else really and is eaten in India with dal and curries.

Roti is an integral part of Indian cuisine, the north Indian cuisine especially.

I was born and raised in north India and grew up eating it everyday of my life.

Roti, dal and rice were always on the table in my house for literally every meal.

It took me several years to learn to how to make a good roti. Trust me, it’s a skill which needs a lot of practice.

Calories: 68kcal

Carbohydrates: 14g

Protein: 3g

Fat: 1g

Saturated Fat: 1g

Sodium: 1mg

Potassium: 73mg

Fiber: 2g

Sugar: 1g

Calcium: 7

mgIron: 1mg

NOTE :HAMARA KIYA ORDER PER ROTI BANAI JATI HAY MIN ORDER TEN ROTI PER ROTI RATE 5 RS