Our Greens

Arugula

A spicy, peppery taste very much like mature arugula – but stronger than it's mother Arugula. Also a good source of vitamins A and C, calcium, and iron containing antioxidants and some anti-inflammatory properties.  

Broccoli

Broccoli taste with a strong sense of a nutty flavor. Rich in vitamins A, B, C, E, and K, calcium, magnesium, phosphorous, iron, copper, and zinc.  Also a rich source of sulforaphane, a compound found linked to many health benefits, including reductions in cancer risk, inflammation, and oxidative stress.

Cabbage

Strong leafy taste similar to spinachbut lighter. High concentration of vitamins C and K, antioxidants, and other nutrients. Particularly rich in glycosylates and polyphenols, known to lower cholesterol. May help reduce inflammation and weight gain, prevent cancer, and reduce the risk of Alzheimer’s.

Radish

A dull heat good to add in sandwiches and salads for a slight kick. Dense in vitamins A E C and K. These are also rich in potassium, calcium, and magnesium and contain high levels of dietary fiber.

Clover

Clover microgreens are slightly sweet with a hint of nuttiness. They are packed with essential vitamins such as A, C, E, and K, and are rich in minerals like calcium and magnesium. They also have antioxidant properties due to their polyphenol and flavonoid content. These microgreens contain isoflavones that may support cardiovascular health and reduce inflammation. 

Chia

Chia microgreens have a mild, nutty flavor with a subtle earthiness. Chia microgreens are packed with nutrients, including vitamins A, C, and E, supporting immune function and skin health. Rich in antioxidants and omega-3 fatty acids, assisting with inflammation, cardiovascular health, and brain function.