Rise & Grind Kitchen in Patchogue
Rise & Grind Patchogue, located just a few steps from Route 112 and E. Main Street's intersection, has taken over Country Kitchen, the luncheonette serving area residents for over 80 years.
The luncheonette has turned into a luxurious dining experience under the owner and restaurateur Philip Shum and business partner Anthony Santiago. Spacious seating and classy outside dining are just the beginning of an eatery destined to delight the senses beyond expectations. Chef Stephen Claussell is a graduate of America's renowned Culinary Academy.
Rise & Grind Restaurant Menus
Breakfast Menu: People go out for breakfast before work, on weekends, and for social gatherings. Whatever the reason, Rise & Grind is ready to make your visit a pleasurable experience. Our breakfast menu has prepared all the traditional classics with a fusion twist Chef Claussell is renowned for, and some fresh treats are already becoming best sellers.
Lunch Menu: Coming soon!
Coffee Bar Menu: Only think about how many ways and places someone might go in for a cup of coffee. The possibilities are immense. Drinking coffee is part of the American soul. We believe we have captured this "soul" in every hot and cold beverage we produce at Rise & Grind.
Teas: Try our hot English Breakfast Tea that will complement your meal at the Rise & Grind Coffee Bar.
Latte: If you've never had one, start with Mocha Latte at Rise and Grind Patchogue, and soon you'll come back to try them all!
Have a delightful experience at Rise and Grind Patchogue Kitchen and Coffee Bar today!