TRADITIONAL BASMATI RICE-Cultivation, Varieties and Specification

TRADITIONAL BASMATI RICE is one of the premium rice varieties. It is processed with high dietary nutrients and nourishing substances. As a result, it is lightweight, fragrant and full of flavour.

This rice grain is long and slender in shape. It is flattened from the ends and pointy as well.

The rice has health benefits to the consumer without compromising its delectable taste with superior quality.

CULTIVATION

Traditional rice is the choice of every individual to enhance the taste of the recipe. It is grown in the foothills of the Himalayan Ranges. Haryana and Punjab is the major growing states of the Indian Sub Continent.


There is the consumption of this rice in the Middle East and Gulf Countries. One of the superior rice grains uses makes Arabic recipes like Kabsa, Maqluba, Mandi etc.


TRADITIONAL BASMATI RICE VARIETIES

Traditional Basmati rice is processed in two forms by the Indian Basmati Rice Exporters and Manufacturer.

  • Traditional Raw Basmati Rice

  • Traditional Sella Basmati Rice


Traditional Raw Basmati Rice: It is lightweight rice that is easy to digest. After cooking, it’s twice its average grain length. This rice is the premium variety of basmati rice.

Traditional Sella Basmati Rice: Traditional rice is authentic in taste with a mouth-watering aroma. After cooking, it is fluffy and non-sticky on the surface.


TRADITIONAL BASMATI RICE SPECIFICATION

The traditional rice is gluten-free rice with taste, fragrance, aroma and texture. However, there are many of the specifications that make it more qualitative are:

  • Easy to digest

  • Perfect texture in both raw as well as cooked state

  • Average grain length is 7.90mm to 8.10mm

  • Precisely milled

  • Retain 12.5% of moisture level