Masala Dosa

Masala Dosa, Uttapam, Idli/idly, Wada/vada, sambar, appam, semolina halwa, upma served over banana leaf with colourful chutneys, selective focus 

 Idli

One of the most common food items of South India is the idli. It is a soft white colored cake which is made of rice and lentil. Generally, it is served with sambhar and coconut chutney. But you can modify it with different types of side dishes according to your taste.

Rasam

Rasam is a tangy, spiced, herby and soupy preparations from the South Indian cuisine. Rasam is a staple in many South Indian households and has a base of various herbs, spices, lentils, veggies/fruits and tamarind. My quick Rasam recipe is made without rasam powder and lentils (dal). This spiced, tangy, and sour rasam is sure to warm your palate and heal your cold if you have any.

Lemon Rice

spicy, tangy flavored South Indian classic rice pilaf recipe prepared with rice, lemon juice, roasted peanuts, and Indian spices in an Instant Pot Pressure Cooker or stovetop pot. It takes less than 20 minutes to prepare and is perfect for picnics, school, and office lunch boxes.