Dairy-Free Foods Market size is estimated to be USD 30.20 Billion in 2024 and is expected to reach USD 50.75 Billion by 2033 at a CAGR of 7.3% from 2026 to 2033.
The global dairy free foods market was valued at approximately USD 22.9 billion in 2022 and is projected to expand at a compound annual growth rate (CAGR) of 8.5% from 2023 to 2030. The increasing prevalence of lactose intolerance, dairy allergies, and the rise in vegan and plant based diets are driving the demand for dairy free products. The market is experiencing significant growth, with a surge in consumer awareness regarding the health benefits of dairy free diets. Major product categories in this sector include dairy free milk, cheese, yogurt, and ice cream, with dairy free milk being the leading segment in terms of sales. As consumers seek alternatives to traditional dairy products, the market is poised to continue expanding in the coming years.
Regionally, North America held the largest market share in 2022, accounting for nearly 35% of the global market, driven by the increasing adoption of plant based diets and the growing number of lactose intolerant individuals. Europe is also a significant market, with countries like the UK and Germany showing a rising demand for dairy free alternatives. The Asia Pacific region is expected to witness the highest CAGR of around 10.2% during the forecast period, owing to the growing popularity of plant based diets in countries like India, Japan, and China. The market in Latin America and the Middle East & Africa is also showing promising growth, fueled by changing dietary preferences and rising awareness about dairy free options.
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Danone
Hain Celestial Group
WhiteWave Foods
Blue Diamond
SunOpta
Cereal Base Ceba AB
Vitasoy International Holdings
Good Karma Foods
Valio
Nestle
Arla Foods
Murray Goulburn
Alpro
Daiya Food
The Coconut Collaborative
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Dairy-Free Foods Market
Plant-Based Milk Alternatives
Dairy-Free Yogurts
Dairy-Free Cheese
Dairy-Free Ice Creams
Other Dairy-Free Products
Nuts
Seeds
Legumes
Grains
Coconuts
Age Groups
Lifestyles
Online Retail
Offline Retail
Primary Packaging
Secondary Packaging
Sustainable Packaging
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Dairy-Free Foods Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Dairy-Free Foods Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Dairy-Free Foods Market, By Type
6. Global Dairy-Free Foods Market, By Application
7. Global Dairy-Free Foods Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Dairy-Free Foods Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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